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Zucchini Bread

Zucchini Bread
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Indulge in the delightful experience of baking this easy and delicious Zucchini Bread! Perfectly moist and bursting with flavor, this recipe is a fantastic way to sneak some veggies into your diet without compromising on taste. Whether you’re preparing for a busy week or hosting a family gathering, this zucchini bread will quickly become a staple in your kitchen. With its warm cinnamon notes and the satisfying crunch of nuts, each slice is an inviting treat, making it perfect for breakfast, snacks, or even dessert. Your home will be filled with an irresistible aroma while it bakes—who can resist that?

Ingredients

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  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • 1 tablespoon cinnamon
  • 1 teaspoon salt
  • 2 cups grated zucchini (about 2 small)
  • ¾ cup vegetable oil
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 1 ½ cups chopped walnuts or pecans

Instructions

  1. Preheat your oven to 350˚F and grease two 8×4-inch loaf pans.
  2. In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, and salt.
  3. In a large bowl, mix the grated zucchini, oil, eggs, and vanilla extract until well combined.
  4. Gently fold the dry ingredients and walnuts into the wet mixture until just combined.
  5. Divide the batter between the greased pans and bake for 50-60 minutes until a toothpick comes out clean.
  6. Allow to cool in the pan for about 15 minutes before transferring to a wire rack.

Nutrition

Find it online: https://themealjournal.com/zucchini-bread/