Zesty Turkey Bacon Cream Cheese Bagels
Enjoy these Zesty Turkey Bacon Cream Cheese Bagels for a quick and tasty meal! Try this easy recipe today and delight your taste buds!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 large sesame bagels
- 7 oz cream cheese
- 5 oz cooked turkey bacon, cooled and diced
- 1 cup shredded cheddar cheese
- 1 tbsp mayonnaise
- 1 tbsp sour cream
- 1 tbsp chopped chives
- Salt and pepper to taste
Instructions
- In a bowl, mix cream cheese, mayonnaise, sour cream, and chopped chives until smooth.
- Fold in diced turkey bacon and shredded cheddar cheese. Season with salt and pepper.
- Slice each bagel in half and toast until golden brown (about 2-3 minutes under broiler).
- Generously spread the filling on each toasted half. Return to the oven for an additional few minutes until warmed through.
- Serve warm and enjoy!
Nutrition
- Serving Size: 1 bagel half (112g)
- Calories: 350
- Sugar: 2g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg