Zesty Marinated Tomatoes
Brighten up your meals with zesty marinated tomatoes, a vibrant and refreshing dish that adds a burst of flavor to any table. This easy recipe features juicy tomatoes soaked in a tangy marinade of olive oil, balsamic vinegar, and aromatic garlic, making it an ideal side for grilled meats, salads, or crusty bread. Not only is this dish quick to prepare—ready in just 10 minutes—but it also allows the flavors to meld beautifully when made ahead of time. Perfect for busy weeknights or entertaining guests, these marinated tomatoes are sure to impress everyone.
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves 4
- Category: Side Dish
- Method: Marinating
- Cuisine: Mediterranean
Ingredients
Scale
- 4 cups fresh tomatoes, chopped
- 1/4 cup extra virgin olive oil
- 2 tablespoons red apple cider vinegar
- 2 garlic cloves, minced
- 1 teaspoon sea salt
- 1/2 teaspoon freshly cracked black pepper
- 1/4 cup fresh basil leaves, chopped
Instructions
- Wash and chop the fresh tomatoes into bite-sized pieces.
- In a large bowl, whisk together olive oil, red apple cider vinegar, minced garlic, sea salt, and black pepper until combined.
- Add the chopped tomatoes and basil to the marinade; gently toss to coat evenly.
- Cover and refrigerate for at least one hour to allow flavors to develop before serving.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 115
- Sugar: 3g
- Sodium: 188mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://themealjournal.com/zesty-marinated-tomatoes/