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Wisconsin Apple Kringle

Wisconsin Apple Kringle
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Indulge in the delightful flavors of Wisconsin Apple Kringle, a flaky pastry that perfectly encapsulates the warmth of family gatherings. This scrumptious treat features a tender, buttery crust enveloping a spiced apple filling, making it an ideal choice for breakfast or as a sweet dessert. With its easy preparation and make-ahead convenience, this Kringle is sure to impress at any occasion—from cozy brunches to festive celebrations. Topped with a simple vanilla glaze, each slice promises a delicious experience that will keep everyone coming back for more.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tsp kosher salt
  • 3 tbsp granulated sugar
  • 1 cup unsalted butter, cold and cubed
  • 2 tsp active dry yeast
  • 1/3 cup whole milk, warm
  • 2 tsp water
  • 1 egg
  • 2 oz apple pie filling
  • 1/4 tsp ground cardamom
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 2–3 tsp water (for glaze)

Instructions

  1. In a small bowl, combine warm milk, water, and yeast. Let sit for 5 minutes until foamy.
  2. In a large bowl, whisk together flour, salt, and sugar. Cut in cold butter until coarse crumbs form.
  3. Add the yeast mixture and egg to the flour mixture; stir until combined.
  4. Form dough into a ball, cover in plastic wrap, and refrigerate for at least an hour.
  5. Preheat oven to 375°F (190°C). Roll out chilled dough into a rectangle.
  6. Spread apple pie filling down the center; sprinkle with cardamom. Fold dough over the filling and seal edges.
  7. Shape into an oval or horseshoe on a parchment-lined baking sheet.
  8. Bake for 22–25 minutes until golden brown; cool on wire rack.
  9. Mix powdered sugar, vanilla extract, and water for glaze; drizzle over cooled Kringle.

Nutrition

Find it online: https://themealjournal.com/wisconsin-apple-kringle/