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Wisconsin Apple Kringle

Wisconsin Apple Kringle
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Indulge in the delightful flavors of Wisconsin Apple Kringle, a pastry that seamlessly combines flaky layers with a spiced apple filling. This charming treat is perfect for breakfast, brunch, or dessert and has a way of bringing everyone together. Each bite offers a warm hug of buttery goodness, topped off with a sweet vanilla glaze. What makes it even better is how easy it is to prepare! Whether you’re looking to impress guests at a family gathering or simply treating yourself on a cozy weekend morning, this kringle will quickly become a favorite in your home.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tsp kosher salt
  • 3 tbsp granulated sugar
  • 1 cup unsalted butter, cold and cubed
  • 2 tsp active dry yeast
  • 1/3 cup whole milk, warm
  • 2 tsp water
  • 1 egg
  • 2 oz apple pie filling
  • 1/4 tsp ground cardamom
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 2–3 tsp water (for glaze)

Instructions

  1. Activate the yeast by mixing warm milk, water, and yeast in a small bowl; let sit for 5 minutes until foamy.
  2. In a large bowl, whisk flour, salt, and sugar. Cut in cold butter until the mixture resembles coarse crumbs.
  3. Add the yeast mixture and egg to the flour mixture; stir just until combined.
  4. Chill the dough for at least 1 hour wrapped in plastic wrap.
  5. Preheat oven to 375°F (190°C). Roll out chilled dough into a rectangle.
  6. Spread apple pie filling down the center of the dough; sprinkle with cardamom.
  7. Fold dough over filling and seal edges; shape into an oval or horseshoe on a parchment-lined baking sheet.
  8. Bake for 22–25 minutes until golden brown.
  9. Cool completely before glazing with powdered sugar mixed with vanilla and water.

Nutrition

Find it online: https://themealjournal.com/wisconsin-apple-kringle-2/