White Chocolate Raspberry Dream Cake
If you’re in search of a show-stopping dessert that blends elegance with delightful flavors, look no further than the White Chocolate Raspberry Dream Cake. This luxurious cake features soft layers infused with white chocolate and a tangy raspberry filling, all enveloped in a creamy frosting. Perfect for any occasion—from family dinners to festive celebrations—this cake promises to leave your guests craving more. The vibrant colors and delicious balance of sweetness and tartness make it not just a treat for the taste buds but also a feast for the eyes.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2½ cups all-purpose flour
- 2½ tsp baking powder
- ½ tsp salt
- ¾ cup unsalted butter, softened
- 1¾ cups granulated sugar
- 4 large eggs
- 1½ tsp vanilla extract
- ½ cup white chocolate chips, melted
- 1¼ cups whole milk
- 1½ cups fresh or frozen raspberries
- ½ cup sugar
- 2 tbsp lemon juice
- 2 tbsp cornstarch mixed with 2 tbsp water
- 1 cup unsalted butter (for frosting)
- 4 cups powdered sugar
- 2–3 tbsp milk
Instructions
- Preheat your oven to 350°F (175°C) and grease three 8-inch round cake pans.
- In a bowl, whisk together flour, baking powder, and salt. Set aside.
- Cream softened butter and sugar until light; add eggs one at a time, mixing well after each addition. Stir in vanilla extract and melted white chocolate.
- Gradually mix in the dry ingredients alternately with whole milk until just combined.
- Distribute batter evenly among prepared pans and bake for 25–30 minutes or until a toothpick comes out clean. Cool in pans for 10 minutes before transferring to wire racks.
- For the raspberry filling, cook raspberries with sugar and lemon juice until they break down; thicken with cornstarch slurry before cooling.
- Beat softened butter for frosting; gradually add powdered sugar and melted white chocolate until smooth.
- Assemble the cake by layering with frosting and raspberry filling between each layer, then frost the outside completely.
- Decorate with fresh raspberries and white chocolate curls.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 410
- Sugar: 45g
- Sodium: 220mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 75mg