White Chocolate Cranberry Tart
Indulge in the festive flavors of this White Chocolate Cranberry Tart, a delightful dessert that’s sure to impress at any gathering. With its buttery graham cracker crust, creamy white chocolate ganache, and tart cranberry topping, this dessert strikes the perfect balance between sweet and tangy. Perfect for holiday celebrations or cozy evenings at home, it comes together easily and can be made ahead of time, allowing you to enjoy stress-free entertaining. The stunning presentation makes it an eye-catching centerpiece, while its rich flavors ensure every bite is a treat.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 ounces graham crackers
- 4 tablespoons unsalted butter
- 12 ounces cranberries
- 1/2 cup granulated sugar
- 12 ounces white chocolate
- 1/2 cup heavy cream
Instructions
- Preheat your oven to 350°F (175°C). Crush graham crackers and mix with melted butter and sugar. Press into a tart pan and bake for 10 minutes.
- In a saucepan over medium heat, combine cranberries, sugar, cornstarch, and water. Cook until cranberries burst and thicken into a sauce.
- Melt white chocolate with heavy cream in a separate saucepan over low heat until smooth. Stir in butter.
- Once the crust cools, spread the cranberry mixture on top and pour the ganache over it. Chill for at least 2 hours.
- Garnish with sugared cranberries and rosemary before serving.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 370
- Sugar: 30g
- Sodium: 130mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg
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