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Wendy’s Chili Recipe (Copycat)

Wendy's Chili Recipe (Copycat)
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If you’re craving a warm, hearty dish that’s perfect for chilly evenings, this Wendy’s Chili Recipe (Copycat) is just what you need! This comforting chili combines lean ground beef with wholesome beans and vibrant vegetables, creating a savory meal that everyone will love. Ideal for busy nights or family gatherings, this recipe is not only easy to prepare but also customizable to suit your taste preferences. You can enjoy it right away or make it ahead of time; the flavors deepen as it sits, making leftovers even more delicious. Whether served with cornbread, tortilla chips, or over rice, this chili is sure to become a staple in your kitchen!

Ingredients

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  • 1 lb lean ground beef
  • 1 small onion (diced)
  • 1 stalk celery (diced)
  • 1 small green pepper (chopped)
  • 1 tablespoon cooking oil
  • 10 oz Rotel (tomatoes with green chilies)
  • 28 oz stewed tomatoes
  • 14 oz kidney beans (do not drain)
  • 14 oz pinto beans (do not drain)
  • 14 oz tomato sauce
  • 1.25 oz dry chili seasoning
  • 1 tablespoon white vinegar

Instructions

  1. In a large pot over medium-high heat, add lean ground beef, diced onion, celery, green pepper, and cooking oil. Sauté until the beef is browned and crumbly (about 8–10 minutes). Season with salt and black pepper.
  2. Stir in the Rotel tomatoes, stewed tomatoes, kidney beans, pinto beans, tomato sauce, and dry chili seasoning. Mix well.
  3. Reduce heat to low and cover the pot. Let simmer for about an hour to meld flavors.
  4. After simmering, stir in the white vinegar for added brightness.
  5. Serve hot with toppings like shredded cheese or tortilla chips.

Nutrition

Find it online: https://themealjournal.com/wendys-chili-recipe-copycat/