Watermelon Peach Salad – A Refreshing Gourmet Salad
Enjoy this vibrant Watermelon Peach Salad – A Refreshing Gourmet Salad that combines sweet fruits and creamy feta. Perfect for summer meals—try it today!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 2 cups cubed seedless watermelon
- 2 ripe peaches, sliced or cubed
- ½ cup crumbled feta cheese
- ¼ cup fresh basil or mint leaves, torn
- 1 tablespoon extra virgin olive oil
- 1 tablespoon balsamic glaze or white balsamic vinegar
- Salt and black pepper to taste
Instructions
- Prepare the fruit by cubing the watermelon and slicing or cubing the peaches.
- Arrange the watermelon and peach pieces on a large shallow serving platter.
- Sprinkle crumbled feta over the fruit and scatter torn basil or mint leaves on top.
- Drizzle olive oil and balsamic glaze (or vinegar) over the salad. Season with salt and black pepper to taste.
- Serve immediately or chill for up to 30 minutes before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 10g
- Sodium: 240mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg