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Vintage Maraschino Cherry Cake

Vintage Maraschino Cherry Cake
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Bring a wave of nostalgia to your dessert table with this delightful Vintage Maraschino Cherry Cake. This charming cake features a soft, fluffy texture and a beautiful pink hue, making it a perfect centerpiece for birthdays, family gatherings, or cozy weeknight treats. Bursting with the sweet flavor of maraschino cherries in both the cake and frosting, this timeless recipe is simple enough for bakers of all skill levels. Its gorgeous presentation and nostalgic taste will surely evoke fond memories while delighting everyone at the table.

Ingredients

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  • 2 ½ cups all-purpose flour
  • 2 ½ teaspoons baking powder
  • ½ teaspoon salt
  • ¾ cup unsalted butter, softened
  • 1 ¾ cups granulated sugar
  • 4 large eggs
  • ½ cup maraschino cherry juice
  • ½ cup milk
  • 2 teaspoons vanilla extract
  • ¾ cup maraschino cherries, chopped
  • 1 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 2 tablespoons maraschino cherry juice
  • 1 teaspoon vanilla extract
  • 2 tablespoons milk (if needed for consistency)
  • Whole maraschino cherries for garnish

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare two 9-inch round cake pans.
  2. In a bowl, whisk together flour, baking powder, and salt; set aside.
  3. Cream softened butter and sugar until light and fluffy.
  4. Beat in eggs one at a time, then mix in vanilla extract and cherry juice.
  5. Alternate adding dry ingredients with milk until just combined.
  6. Gently fold in chopped cherries.
  7. Divide batter between pans and bake for 25-30 minutes or until a toothpick comes out clean.
  8. Cool cakes before frosting with a mixture of butter, powdered sugar, cherry juice, and vanilla extract.

Nutrition

Find it online: https://themealjournal.com/vintage-maraschino-cherry-cake/