If you’re looking for a heartwarming dish that embodies the spirit of Thanksgiving, then this Vegan Thanksgiving Pot Pie is just what you need. It’s not only a feast for the eyes but also a comforting hug in every bite. This recipe has become a cherished favorite in my home, especially during the holidays when family and friends gather around the table. The golden crust, hearty filling, and savory stuffing combine to create a dish that is both festive and satisfying.

Perfect for busy weeknights or family gatherings, this pot pie highlights the best of plant-based cooking while keeping things simple and delicious. Whether you’re celebrating the season or just want a cozy meal, this Vegan Thanksgiving Pot Pie will surely bring smiles all around!

Why You’ll Love This Recipe

Comforting flavors: This pot pie is packed with savory goodness that warms the soul.
Easy to make: With straightforward steps, you’ll have a delightful meal ready in no time!
Family-friendly: Everyone will love digging into this pie, making it perfect for shared meals.
Make-ahead option: Prepare it in advance and pop it in the oven when you’re ready to eat!
Festive flair: It’s an impressive dish that brings holiday cheer to any table.

Ingredients You’ll Need

Let’s gather our ingredients! You’ll find these simple, wholesome items come together to create a pot pie that’s not only delicious but also comforting. Here’s what you’ll need for your Vegan Thanksgiving Pot Pie:

1 9-10” vegan pie crust, store bought or homemade
2 cups vegan chick’n pieces, cooked and set aside
2 medium sized carrots, sliced in half and sliced into semi-circles or diced
1/2 cup sliced celery
1/2 medium to large onion, chopped medium sized dice
1 teaspoon minced garlic
6 tablespoons vegan butter
1/3 cup all-purpose flour
1 teaspoon Kosher salt
1/2 teaspoon black pepper
1 teaspoon dried thyme leaves
1 1/2 cups vegan vegetable broth
1 cup frozen peas
2/3 cup vegan heavy cream (see notes)
2-3 cups vegan stuffing, homemade (my recipe here) or packaged and prepared, but do not bake as it will bake on top of the pie

Variations

One of the best parts about this recipe is its flexibility! You can easily tweak it to suit your tastes or what you have on hand. Here are some fun ideas:

Swap the protein: Try using lentils or chickpeas instead of chick’n for a different texture.
Add more veggies: Toss in some mushrooms or green beans for extra flavor and nutrition.
Change up the herbs: Use rosemary or sage instead of thyme for a unique twist.
Make it gluten-free: Substitute with gluten-free flour and ensure your crust fits within your dietary needs.

How to Make Vegan Thanksgiving Pot Pie

Step 1: Prepare Your Crust

If using a store-bought crust, simply take it out from the freezer. If you’re making it from scratch, make sure it’s well chilled before rolling out. A cold crust helps achieve that perfect flaky texture we all love!

Step 2: Get Your Stuffing Ready

Prepare your stuffing according to my recipe or use store-bought options if you’re short on time. Let it cool completely before adding it on top of your pot pie—this keeps everything from getting soggy!

Step 3: Cook the Chick’n

Cook your chick’n pieces separately from the filling. I recommend air frying them if you have one; otherwise, pan-frying works great too! This step ensures they stay firm and don’t turn mushy while baking inside the pot pie.

With these steps, you’re well on your way to creating a delicious Vegan Thanksgiving Pot Pie that everyone will enjoy! Happy cooking!

Pro Tips for Making Vegan Thanksgiving Pot Pie

Making the perfect Vegan Thanksgiving Pot Pie can feel like a challenge, but with these helpful tips, you’ll be on your way to creating a comforting and satisfying dish that everyone will love!

Use cold ingredients: Starting with cold vegan butter and chilled pie crust ensures a flaky texture. Warm ingredients can lead to a tough crust, so keep everything cool while prepping.
Don’t skip the sautéing: Sautéing the onions, carrots, and celery enhances their flavors, giving your filling depth and richness. This step transforms ordinary veggies into something truly special.
Adjust seasoning to taste: Before pouring the filling into your pie crust, taste it! You can always add more salt or spices to suit your palate. A well-seasoned filling makes all the difference.
Let it rest after baking: Allowing the pot pie to rest for at least 10 minutes after baking helps it set up nicely. This prevents a soupy mess when slicing into it and lets the flavors meld together beautifully.
Experiment with toppings: Feel free to get creative with your stuffing topping! Try adding herbs or spices that you enjoy, or even mix in some sautéed mushrooms for an extra umami kick.

How to Serve Vegan Thanksgiving Pot Pie

Serving your Vegan Thanksgiving Pot Pie is all about presentation and complementing flavors. With these ideas, you’ll create a delightful meal that looks as good as it tastes!

Garnishes

Fresh parsley: Chopped fresh parsley adds a pop of color and a fresh flavor that brightens up each slice.
Sliced green onions: Sprinkle some sliced green onions on top for a mild onion flavor and an appealing visual contrast.
Vegan sour cream: A dollop of vegan sour cream on each serving can provide creaminess that pairs perfectly with the savory filling.

Side Dishes

Garlic Mashed Potatoes: Creamy mashed potatoes made with vegan butter and garlic provide comfort and are perfect for soaking up any delicious gravy from the pot pie.
Roasted Brussels Sprouts: These crispy roasted sprouts add crunch and a slightly nutty flavor that complements the rich pot pie.
Maple-Glazed Carrots: Sweet maple-glazed carrots bring a touch of sweetness to balance out the savory notes of the pot pie while adding vibrant color to your plate.
Cranberry Sauce: A tangy cranberry sauce offers a refreshing contrast to the richness of the pot pie, making every bite even more delightful.

With these serving suggestions, your Vegan Thanksgiving Pot Pie is sure to be a hit at any holiday gathering! Enjoy every comforting bite!

Make Ahead and Storage

This Vegan Thanksgiving Pot Pie is perfect for meal prep, allowing you to savor the flavors of the season without stress on the big day. You can prepare it in advance and store it for later, making your holiday gatherings even more enjoyable.

Storing Leftovers

Let the pot pie cool to room temperature before storing.
Cover tightly with plastic wrap or place in an airtight container.
Store in the fridge for up to 3-4 days.

Freezing

Allow the pot pie to cool completely before freezing.
Wrap tightly in aluminum foil or plastic wrap and place in a freezer-safe container.
Freeze for up to 2-3 months. To maintain quality, label with date.

Reheating

Thaw overnight in the refrigerator if frozen.
Preheat your oven to 350°F (175°C).
Cover with foil and heat for about 25-30 minutes, or until heated through. Remove foil for the last 10 minutes for a crisp crust.

FAQs

Here are some common questions you might have about making this recipe.

Can I make the Vegan Thanksgiving Pot Pie ahead of time?

Yes! You can prepare the filling and stuffing a day in advance and assemble it just before baking. This makes it easy to enjoy a stress-free holiday meal!

What can I use instead of vegan heavy cream in this Vegan Thanksgiving Pot Pie?

You can substitute vegan heavy cream with a mixture of unsweetened coconut milk and cornstarch or blend silken tofu until smooth. Both options work well to create that creamy texture.

How do I ensure my crust is crispy on my Vegan Thanksgiving Pot Pie?

To achieve a crispy crust, make sure your pie crust is chilled before baking, and avoid overfilling it. Additionally, baking it on a preheated baking sheet can help achieve that perfect golden finish!

Can I customize the veggies in my Vegan Thanksgiving Pot Pie?

Absolutely! Feel free to swap out any vegetables based on your preferences. Mushrooms, green beans, or sweet potatoes would be lovely additions!

Final Thoughts

I hope this Vegan Thanksgiving Pot Pie brings warmth and joy to your holiday table! It’s not just a dish; it’s a comforting reminder of gathering with loved ones and savoring delicious food together. Enjoy making this recipe as much as I enjoyed sharing it with you—happy cooking!