Vegan Marshmallow Whip Cheesecake: No-Bake Dream Dessert
Indulge in the delightful experience of making this vegan marshmallow Whip Cheesecake: No-Bake Dream Dessert. This creamy, luscious cheesecake requires no oven time, making it perfect for busy nights or gatherings. With the rich flavors of cream cheese and light vegan marshmallows, this dessert is sure to impress both friends and family. It’s easily customizable with your favorite toppings like fresh berries or a drizzle of chocolate, ensuring every serving is unique and delicious. Prepare it in advance for stress-free entertaining, allowing you to enjoy the sweet moments with loved ones.
- Prep Time: 25 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 12 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Vegan
Ingredients
Scale
- 1½ cups graham cracker crumbs
- ⅓ cup granulated sugar
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- 7 oz vegan marshmallow fluff (1 jar)
- 1 tsp vanilla extract
- 8 oz whipped topping (thawed)
Instructions
- For the crust: Combine graham cracker crumbs and sugar in a bowl. Mix in melted butter until well blended, then press firmly into a 9-inch springform pan. Chill in the fridge.
- For the filling: Beat softened cream cheese until smooth. Add vegan marshmallow fluff and vanilla; mix until creamy. Gently fold in thawed whipped topping.
- Assemble: Spread filling over chilled crust evenly. Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
- Serve: Top with fresh berries and chocolate drizzle before slicing and serving chilled.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 19g
- Sodium: 210mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg