Vegan Marshmallows Caramel Corn
Indulge in the ultimate sweet and salty snack with this irresistible vegan marshmallows Caramel Corn recipe! Perfectly crunchy popcorn is coated in a rich, gooey caramel made from simple ingredients, including delightful vegan marshmallows. Whether for a cozy movie night or festive gatherings, this treat is sure to impress everyone. With just 20 minutes of preparation, you can create a highly customizable snack that can include your favorite mix-ins like nuts or dairy-free chocolate chips. Enjoy the delightful contrast of flavors and textures in every bite!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 cups popped popcorn (about 1/2 cup unpopped kernels)
- 1/2 cup unsalted butter
- 1 cup packed brown sugar
- 2 tablespoons light corn syrup
- 10 oz large vegan marshmallows (approximately 35 marshmallows)
- 1 teaspoon vanilla extract
Instructions
- Prepare the popcorn using your preferred method (air popper, stovetop, or microwave) until fluffy.
- In a medium saucepan over medium heat, melt the unsalted butter. Stir in brown sugar and corn syrup and bring to a simmer for about 5 minutes while stirring constantly.
- Add the vegan marshmallows to the caramel mixture and stir until completely melted and smooth.
- Pour the caramel-marshmallow sauce over the popped popcorn and toss gently to coat every kernel evenly.
- Spread the coated popcorn on a parchment-lined baking sheet and bake at 250°F (120°C) for 30 minutes, stirring every 10 minutes for even coating and crunch.
- Let cool completely before breaking into pieces and serving.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 15g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://themealjournal.com/vegan-marshmallows-caramel-corn/