Vegan Caramel Apple Pastries
Indulge in the warm, comforting flavors of fall with these Vegan Caramel Apple Pastries. These delightful pastries feature a flaky puff pastry exterior filled with sweet, cinnamon-spiced apples and drizzled with rich vegan caramel sauce. Perfect for any occasion, whether it’s a family gathering or a cozy evening treat, these pastries are easy to prepare and sure to impress. With gluten-free options available, everyone can enjoy this scrumptious dessert that brings the essence of autumn right to your table.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 2 sheets of gluten-free puff pastry
- 4 large apples
- 30g caster sugar
- 2 teaspoons ground cinnamon
- Dairy-free milk (for brushing)
- Optional: Vegan caramel sauce for drizzling
Instructions
- Preheat your oven as per the puff pastry package instructions.
- Peel and slice apples; mix them with sugar and cinnamon in a bowl.
- Roll out the puff pastry on a floured surface, then cut into squares or rectangles.
- Place apple filling in the center of each pastry piece, fold over, and crimp edges with a fork to seal.
- Brush the tops with dairy-free milk for golden color.
- Bake until golden and puffed, about 20 minutes.
Nutrition
- Serving Size: 1 pastry (75g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://themealjournal.com/vegan-caramel-apple-pastries/