Vegan Caramel Apple Pastries
Indulge in the warm, comforting flavors of Vegan Caramel Apple Pastries—an irresistible dessert that combines sweet apples with rich caramel, all wrapped in flaky puff pastry. Easy to prepare in just 30 minutes, these delightful pastries are perfect for any occasion, from cozy family gatherings to a quick weeknight treat. With wholesome ingredients and a variety of customizable options, they are not only delicious but also suitable for everyone to enjoy.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 2 sheets of puff pastry
- Dairy-free milk (for brushing)
- 30g caster or granulated sugar
- 2 heaped teaspoons ground cinnamon
- 4 large apples
- Optional: vegan caramel sauce for drizzling
Instructions
- Preheat the oven according to the puff pastry package instructions. Peel, core, and slice apples. Toss them with sugar and cinnamon in a bowl.
- Roll out the puff pastry on a floured surface and cut into squares or rectangles.
- Place a spoonful of apple mixture on one half of each pastry square. Fold over and seal edges with fingers or fork.
- Brush tops with dairy-free milk and place on a parchment-lined baking tray.
- Bake until golden brown and flaky. Optionally drizzle with vegan caramel sauce before serving.
Nutrition
- Serving Size: 1 pastry (75g)
- Calories: 230
- Sugar: 12g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://themealjournal.com/vegan-caramel-apple-pastries-2/