Vanilla Pudding Pumpkin Bread
Indulge in the comforting flavors of fall with this delightful Vanilla Pudding Pumpkin Bread. This easy-to-make quick bread combines the rich essence of pumpkin with the sweet creaminess of vanilla pudding, resulting in a moist and tender loaf that’s perfect for breakfast, snacks, or dessert.
- Prep Time: 5 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package (3.4 oz) vanilla instant pudding dry mix
- 1 3/4 cup all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon pumpkin spice
- 1 teaspoon baking soda
- 1 can (15 oz) pumpkin puree
- 1/3 cup oil
- 2 eggs
- 1 cup sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together the eggs and oil until combined. Add the pumpkin puree and sugar, mixing until smooth.
- In another bowl, combine the dry ingredients: flour, baking powder, pumpkin spice, and baking soda. Gradually add this mixture to the wet ingredients, stirring gently until just combined.
- Grease a loaf pan and pour in the batter. Bake for about one hour, or until a toothpick inserted into the center comes out clean.
- Let cool for 15-30 minutes before slicing and serving.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 180
- Sugar: 14g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://themealjournal.com/vanilla-pudding-pumpkin-bread/