Name: Ultimate Mediterranean Lemon Chickpea Patties with Yogurt Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Mediterranean
Ingredients: 12 oz canned chickpeas (drained); 1 tsp ground cumin; 1/2 tsp freshly ground black pepper; 1 tsp sea salt; 2 green onions, minced; 2 cloves garlic, minced; 1/2 cup all-purpose flour (or chickpea flour); 1 egg; 1/4 cup grapeseed oil (or other neutral oil, for frying); 1/2 cup Greek yogurt (or sour cream); 1 tbsp lemon juice (from 1/2 lemon); 2 tbsp fresh dill, minced; 1 clove garlic, minced; 1 tsp sea salt

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If you’re looking for a quick, delicious, and nutritious meal that the whole family will love, you’ve come to the right place! My Ultimate Mediterranean Lemon Chickpea Patties with Yogurt Sauce are not just a recipe; they’re a delightful experience. Imagine crispy, golden patties bursting with flavor, served alongside a tangy dill yogurt sauce that adds a refreshing kick. Whether you’re hosting friends for a casual gathering or just need something tasty for a busy weeknight dinner, these patties fit the bill perfectly!

What makes this recipe even more special is how easy it is to whip up. With simple ingredients you likely already have at home, you can prepare these delightful patties in just 20 minutes. Trust me; once you try them, they’ll become a staple in your kitchen!

Why You’ll Love This Recipe

Quick and Easy: This recipe takes just 20 minutes from start to finish—perfect for those busy days!
Family-Friendly: Kids and adults alike will enjoy these tasty patties, making them great for family dinners.
Healthy Ingredients: Packed with protein from chickpeas and fresh herbs, these patties are as nutritious as they are delicious.
Versatile Serving Ideas: Enjoy them as an appetizer, snack, or even as a filling for burgers!
Make-Ahead Friendly: Prepare the mixture ahead of time and fry them up when you’re ready to eat.

Ingredients You’ll Need

Let’s gather our ingredients! You’ll find that these items are simple and wholesome—perfect for creating our mouthwatering chickpea patties. Here’s what you’ll need:

12 oz canned chickpeas (drained)
1 tsp ground cumin
1/2 tsp freshly ground black pepper
1 tsp sea salt
2 green onions, minced
2 cloves garlic, minced
1/2 cup all-purpose flour (or chickpea flour)
1 egg
1/4 cup grapeseed oil (or other neutral oil, for frying)
1/2 cup Greek yogurt (or sour cream)
1 tbsp lemon juice (from 1/2 lemon)
2 tbsp fresh dill, minced
1 clove garlic, minced
1 tsp sea salt

Variations

This recipe is wonderfully flexible! Feel free to get creative and customize it to your taste with these fun variations:

Add some spice: Mix in a pinch of cayenne pepper or red pepper flakes for an extra kick.
Herb it up: Swap out dill for parsley or cilantro to give it a different flavor profile.
Make it gluten-free: Use chickpea flour instead of all-purpose flour to keep it gluten-free.
Load up on veggies: Add grated zucchini or carrots into the mixture for added nutrition and flavor.

How to Make Ultimate Mediterranean Lemon Chickpea Patties with Yogurt Sauce

Step 1: Prepare the Chickpeas

Begin by draining your canned chickpeas and patting them dry. This step is crucial because excess moisture can make the patties soggy. In a large bowl, mash the chickpeas until they’re coarse but still have some texture—it helps create that perfect bite!

Step 2: Mix in the Flavorful Ingredients

Next, add the ground cumin, black pepper, sea salt, minced green onions, garlic, flour, and egg into your mashed chickpeas. Mix everything well until it forms a dough-like consistency. This blend of flavors will ensure that each bite is packed with deliciousness!

Step 3: Heat the Oil

In a frying pan over medium-high heat, warm up your grapeseed oil. It’s important to get the oil hot enough so that when you add your patties, they sizzle right away. This will help achieve that golden-brown crust we all love!

Step 4: Shape and Fry the Patties

Scoop about three tablespoons of your mixture and shape them into patties. Carefully place them into the hot oil. Fry each side for about 3–4 minutes until they turn golden brown and crispy. Transferring them to a wire rack afterward allows any excess oil to drip off.

Step 5: Prepare the Yogurt Sauce

In a separate bowl, mix together Greek yogurt (or sour cream), lemon juice, minced dill, another clove of garlic, and sea salt. Allow this tangy sauce to chill while your patties finish frying—it’s worth the wait!

Step 6: Serve and Enjoy

Finally, serve your warm patties alongside the refreshing yogurt sauce. These Ultimate Mediterranean Lemon Chickpea Patties with Yogurt Sauce are sure to impress anyone who tries them! Whether it’s as an appetizer or part of your main course—enjoy every flavorful bite!

Pro Tips for Making Ultimate Mediterranean Lemon Chickpea Patties with Yogurt Sauce

Making the perfect chickpea patties is all about technique and a little love in the kitchen! Here are some tips to ensure your patties turn out crispy, flavorful, and oh-so-satisfying.

Use freshly cooked chickpeas: If you have the time, cooking your own chickpeas can enhance the flavor and texture compared to canned ones. Fresh chickpeas can provide a firmer consistency that helps hold the patties together.
Don’t over-mix: When combining your ingredients, mix just until everything is incorporated. Over-mixing can lead to a dense patty instead of a light and fluffy one.
Adjust seasoning to taste: Everyone’s palate is different! Feel free to taste your mixture before frying and adjust the salt or spices as needed to match your preferences.
Keep oil at the right temperature: To achieve that golden crispiness, make sure your oil is hot enough before adding the patties. If it’s too cold, they’ll absorb more oil and become greasy instead of crispy.
Chill before frying: If you have time, let your patties chill in the refrigerator for about 15 minutes before frying. This helps them hold their shape better during cooking.

How to Serve Ultimate Mediterranean Lemon Chickpea Patties with Yogurt Sauce

These delightful chickpea patties are not only delicious but also versatile when it comes to serving. Here are some creative ideas to present this dish beautifully!

Garnishes

Sliced cucumbers: Fresh cucumber slices add a refreshing crunch that complements the tangy yogurt sauce perfectly.
Chopped parsley: A sprinkle of fresh parsley not only adds color but also enhances the Mediterranean flair of your dish.
Lemon wedges: A few lemon wedges on the side allow guests to squeeze extra zest over their patties, elevating the flavor even more.

Side Dishes

Mediterranean quinoa salad: A vibrant mix of quinoa, cherry tomatoes, cucumbers, olives, and feta cheese (or a dairy-free alternative) makes for a hearty accompaniment filled with textures and flavors that balance well with the patties.
Roasted vegetables: Seasonal roasted veggies like bell peppers, zucchini, and eggplant seasoned with olive oil and herbs can bring warmth and earthiness to your meal.
Hummus and pita bread: Creamy hummus served with warm pita bread is always a crowd-pleaser. It adds an extra layer of flavor and can double as a dip for your chickpea patties.
Tabbouleh salad: This fresh parsley salad mixed with bulgur wheat, tomatoes, and a light lemon dressing provides a refreshing contrast that perfectly complements the richness of the yogurt sauce.

Enjoy crafting these Ultimate Mediterranean Lemon Chickpea Patties with Yogurt Sauce! They’re not just delicious; they’re an experience for both cooking and sharing.

Make Ahead and Storage

These Ultimate Mediterranean Lemon Chickpea Patties are perfect for meal prep! You can easily whip up a batch in advance, making them an excellent option for busy weeknights or gatherings.

Storing Leftovers

Allow the patties to cool completely before storing.
Place them in an airtight container and refrigerate for up to 3 days.
To keep them fresh, you can also layer parchment paper between the patties.

Freezing

Shape the patties but do not fry them if you plan to freeze.
Place uncooked patties on a baking sheet lined with parchment paper and freeze until solid.
Transfer the frozen patties to a freezer-safe bag or container, storing them for up to 3 months.

Reheating

For refrigerated patties, simply reheat in a skillet over medium heat for about 3-4 minutes per side until warmed through.
If using frozen patties, cook them directly from frozen; it may take an extra few minutes on each side while frying.

FAQs

I understand you might have some questions about this delightful recipe!

Can I make Ultimate Mediterranean Lemon Chickpea Patties ahead of time?

Absolutely! You can prepare the patties in advance and store them in the fridge or freezer. This makes them a great option for quick meals later on.

What is the best way to serve Ultimate Mediterranean Lemon Chickpea Patties with Yogurt Sauce?

These patties are delicious served warm with the tangy yogurt sauce. They pair wonderfully with fresh salads or as a filling in pita bread, too!

Can I substitute ingredients in Ultimate Mediterranean Lemon Chickpea Patties?

Yes! If you’re looking for alternatives, chickpea flour works well instead of all-purpose flour, and you can use any neutral oil for frying. Feel free to get creative!

Final Thoughts

I hope you find joy in making these Ultimate Mediterranean Lemon Chickpea Patties with Yogurt Sauce! They’re not only packed with flavor but also offer a healthy dose of protein. Enjoy experimenting with flavors and variations, and I can’t wait to hear how they turn out for you. Happy cooking!