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Turkish Chickpea Salad

Turkish Chickpea Salad
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If you’re in search of a dish that combines vibrant flavors with wholesome ingredients, look no further than this Turkish Chickpea Salad. In just 20 minutes, you can create a refreshing and nutritious salad that’s perfect for busy weeknights, picnics, or gatherings with family and friends. The delightful medley of spices and fresh vegetables elevates this simple chickpea salad into a flavor-packed experience that everyone will love. Plus, it’s versatile enough to serve on its own, as a side dish, or even in wraps. Prepare for compliments as you dive into this colorful and satisfying meal!

Ingredients

Scale
  • 4 tbsp olive oil, divided
  • 15 oz chickpeas, cooked, drained and rinsed
  • 1 tsp garam masala
  • 1 tsp smoked paprika
  • 1/2 tsp ground cinnamon
  • 1/2 tsp salt
  • 1/4 tsp turmeric
  • 1/4 tsp ground cloves
  • 1/4 tsp black pepper
  • 1 sweet onion, thinly sliced
  • 4 cloves garlic, minced
  • 1 red pepper, thinly sliced
  • 2 tbsp sun dried tomatoes in oil, finely chopped
  • 1 tbsp apple cider vinegar
  • 1/2 tsp chili powder
  • 1/2 tsp cumin
  • 1/2 tsp vegan sugar, optional
  • 1 cup red cabbage, chopped
  • 1 cup cilantro, chopped
  • 5–6 fresh basil leaves, chopped
  • 2 tbsp fresh lemon juice

Instructions

  1. Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the chickpeas and toss to coat for about one minute.
  2. Sprinkle in all the spices and cook for five minutes until fragrant.
  3. In the same skillet, add the remaining olive oil and sauté onions and garlic for 3-4 minutes until soft. Add red peppers and sun-dried tomatoes with salt; cook for another 2 minutes.
  4. Combine the spiced chickpeas with the sautéed veggies, then add apple cider vinegar and remaining spices.
  5. Fold in red cabbage, chopped cilantro (or parsley), basil leaves, and fresh lemon juice. Mix well and serve warm or cold.

Nutrition

Find it online: https://themealjournal.com/turkish-chickpea-salad/