Tuna Melt Patties Recipe
If you’re in search of a quick and satisfying meal that delights the whole family, look no further than this Tuna Melt Patties Recipe. These delicious patties are crispy on the outside with a cheesy, melty center, offering a delightful twist on the classic tuna melt. Perfect for busy weeknights, family gatherings, or cozy dinners with friends, these patties come together in under 20 minutes and are sure to become a household favorite. With simple pantry ingredients and versatile serving options, you can enjoy them on toasted bread, in sandwiches, or alongside a fresh salad.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4 (4 patties) 1x
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 cans (5 oz each) drained tuna
- ½ cup breadcrumbs
- ¼ cup mayonnaise
- 1 egg
- 1 teaspoon Dijon mustard
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup shredded cheddar cheese (or Swiss)
- 2 tablespoons green onions, chopped
- 1 tablespoon butter
Instructions
- In a large bowl, mix drained tuna, breadcrumbs, mayonnaise, egg, Dijon mustard, garlic powder, onion powder, salt, and pepper until well combined.
- Stir in shredded cheese and chopped green onions. Form the mixture into 4-5 patties.
- Heat butter in a skillet over medium heat and cook each patty for about 3-4 minutes per side until golden brown and crispy.
- Serve on toasted bread or English muffins with your favorite garnishes like fresh herbs or lemon wedges.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 530mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 60mg
Find it online: https://themealjournal.com/tuna-melt-patties-recipe/