Tuna Melt Patties Recipe

If you’re looking for a quick and delicious meal that the whole family will love, then this Tuna Melt Patties Recipe is just what you need! These little gems are crispy on the outside and melty on the inside, bringing a delightful twist to the classic tuna melt. I absolutely adore making these patties on busy weeknights when time is tight but I want to serve something satisfying and homemade. They’re perfect for family gatherings, casual lunches, or even a cozy dinner with friends. Trust me, once you try them, they’ll become a favorite in your household too!

Why You’ll Love This Recipe

• Quick to Prepare: In under 20 minutes, you can have a hearty meal ready to enjoy!
• Family-Friendly: Kids and adults alike will love the cheesy goodness packed into each patty.
• Budget-Friendly: With simple pantry ingredients, this recipe won’t break the bank.
• Versatile Serving Options: Enjoy them on toasted bread, in sandwiches, or alongside a fresh salad.
• Make-Ahead Convenience: You can prep the patties in advance and cook them when you’re ready!

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients that make this recipe shine! You probably have most of these in your pantry already.

For the Patties

• 2 cans (5 oz each) tuna, drained
• ½ cup breadcrumbs
• ¼ cup mayonnaise
• 1 egg
• 1 teaspoon Dijon mustard
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ½ cup shredded cheddar cheese (or Swiss)
• 2 tablespoons green onions, chopped
• 1 tablespoon butter (for cooking)

Variations

One of the best things about this Tuna Melt Patties Recipe is its flexibility! Feel free to get creative with these delicious patties:

• Add Veggies: Toss in some diced bell peppers or spinach for added flavor and nutrition.
• Spice it Up: Mix in some jalapeños or hot sauce if you like a little kick!
• Change the Cheese: Experiment with different cheeses like pepper jack or feta for unique taste profiles.
• Make it Gluten-Free: Use gluten-free breadcrumbs to accommodate dietary preferences.

How to Make Tuna Melt Patties Recipe

Step 1: Prepare the Tuna Mixture

In a large bowl, combine the drained tuna with breadcrumbs, mayonnaise, egg, Dijon mustard, garlic powder, onion powder, salt, and pepper. Mixing these ingredients well ensures that every bite of your patty is packed with flavor. The egg acts as a binder here, helping everything stick together perfectly.

Step 2: Add Cheese & Shape Patties

Now it’s time to add in the shredded cheese and chopped green onions. Stir until everything is evenly combined. Then, form the mixture into 4-5 patties. Shaping them evenly helps them cook uniformly and gives you that perfect crispy exterior.

Step 3: Cook the Patties

Heat butter in a skillet over medium heat. Once hot, carefully place each patty in the skillet. Cook each one for about 3-4 minutes per side until they turn golden brown and crispy. This step is crucial because that beautiful crust adds so much texture and flavor!

Step 4: Serve & Enjoy

Finally, serve your Tuna Melt Patties on toasted bread or English muffins. They’re also fantastic alongside a fresh salad for a lighter option. For an extra cheesy finish, feel free to top with more cheese and pop them under the broiler for just a minute! Enjoy every bite of this delightful dish!

Pro Tips for Making Tuna Melt Patties Recipe

Making Tuna Melt Patties is a breeze, but these pro tips will ensure they turn out perfectly every time!

• Use Fresh Ingredients: Fresh green onions and quality tuna can enhance the flavor of your patties significantly. This freshness helps to create a more vibrant taste profile.

• Don’t Overmix: When combining the ingredients, mix just until everything is incorporated. Overmixing can lead to tough patties instead of the tender, melt-in-your-mouth texture you want.

• Chill Before Cooking: If time allows, chill the formed patties in the refrigerator for about 15 minutes before cooking. This helps them hold their shape better and results in a crispier exterior.

• Adjust Seasonings: Feel free to tweak the spices according to your preference. Adding a pinch of cayenne pepper or some chopped herbs can elevate the flavor even more!

• Experiment with Cheese: While cheddar is delicious, don’t hesitate to try other cheese options like pepper jack or mozzarella for a different twist. Each cheese brings its unique flavor and meltiness.

How to Serve Tuna Melt Patties Recipe

These Tuna Melt Patties are not only tasty but also versatile when it comes to serving! Here are some delightful ideas to present this dish in style.

Garnishes

• Fresh Herbs: A sprinkle of chopped parsley or cilantro adds a pop of color and freshness that complements the rich flavors of the patties.
• Lemon Wedges: Squeezing fresh lemon juice over your patties just before eating brightens up the dish and balances out the richness.

Side Dishes

• Crispy Sweet Potato Fries: These sweet potato fries are a fantastic contrast to the savory patties, offering a sweet crunch that pairs beautifully with them.
• Mixed Green Salad: A light salad with mixed greens, cherry tomatoes, and a vinaigrette dressing provides a refreshing side that complements the richness of the tuna melt patties perfectly.
• Coleslaw: A tangy coleslaw adds crunch and creaminess while balancing out flavors; it’s an ideal pairing that enhances your meal.
• Roasted Vegetables: Seasonal roasted vegetables add warmth and earthiness to your plate, making it a hearty meal without overwhelming flavors.

These serving suggestions will not only make your Tuna Melt Patties look appealing but will also enhance the overall dining experience! Enjoy each bite, and don’t forget to share this delicious recipe with friends and family!

Make Ahead and Storage

These Tuna Melt Patties are not only delicious but also perfect for meal prep! You can easily make them ahead of time and store them for later, making weeknight dinners a breeze.

Storing Leftovers

• Store any leftover patties in an airtight container in the refrigerator.
• They will keep well for up to 3 days.
• Reheat in a skillet or microwave before serving.

Freezing

• Place uncooked patties on a baking sheet lined with parchment paper.
• Freeze them until solid, then transfer to a freezer-safe bag or container.
• They can be frozen for up to 2 months.

Reheating

• For best results, reheat frozen patties in a preheated skillet over medium heat for about 5-7 minutes per side.
• If reheating refrigerated patties, simply warm them in the skillet for 3-4 minutes on each side until heated through.

FAQs

Have questions about making these tasty Tuna Melt Patties? Here are some common inquiries!

Can I use canned tuna in oil for this Tuna Melt Patties Recipe?

Absolutely! Canned tuna in oil adds extra flavor and moisture. Just drain it well before mixing it into your ingredients.

What can I substitute for breadcrumbs in the Tuna Melt Patties Recipe?

You can use crushed crackers, panko, or even rolled oats as a gluten-free option. Each will give your patties a delightful texture!

How do I know when my Tuna Melt Patties are done cooking?

The patties should be golden brown and crispy on the outside. An internal temperature of 165°F ensures they’re fully cooked and ready to enjoy!

Can I make these Tuna Melt Patties ahead of time?

Yes! They store well in the fridge or freezer, making them ideal for meal prep. Just follow the storage instructions above!

Final Thoughts

I hope you find joy in preparing these Tuna Melt Patties! They’re not only quick and easy but also packed with flavor that your family will love. Whether you enjoy them on their own or as part of a hearty sandwich, they’re sure to brighten up your meal times. Happy cooking, and don’t hesitate to share your experience with me—I’d love to hear how they turn out!