Tomato Cucumber Mozzarella Salad
If you’re in search of a quick, refreshing dish that’s perfect for any occasion, look no further than this Tomato Cucumber Mozzarella Salad! This vibrant salad features the juicy sweetness of ripe tomatoes, crisp cucumbers, and creamy mozzarella, topped with fresh basil and a zesty dressing. It’s not only easy to prepare in just 15 minutes but also packed with flavors and nutrients, making it an ideal choice for busy weeknights or family gatherings. Whether served as a side dish or a light main course, this salad is sure to impress and bring smiles to the table.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: No-cook
- Cuisine: Mediterranean
Ingredients
Scale
- 1/2 English cucumber (quartered lengthwise and sliced)
- 3 cups cherry tomatoes (halved)
- 8 oz fresh mozzarella pearls (or 1 cup diced fresh mozzarella)
- 1 large avocado (diced)
- 1/3 cup fresh basil (chopped)
- 3 Tbsp extra virgin olive oil
- 1 Tbsp balsamic vinegar
- 1 garlic clove (minced)
- Salt and pepper to taste
Instructions
- Wash the vegetables thoroughly. Slice the cucumber into quarters and cut into bite-sized pieces. Halve the cherry tomatoes.
- In a large bowl, combine cucumber, tomatoes, mozzarella, avocado, and basil.
- In a separate bowl, whisk together olive oil, balsamic vinegar, minced garlic, salt, and pepper.
- Just before serving, drizzle the dressing over the salad and toss gently to combine.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 4g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 20mg
Find it online: https://themealjournal.com/tomato-cucumber-mozzarella-salad/