Toasted Vegan Marshmallows Coffee Syrup
Elevate your morning routine with this delightful Toasted Vegan Marshmallows Coffee Syrup! This easy-to-make syrup infuses your coffee with the nostalgic flavors of toasted marshmallows, bringing a cozy campfire vibe right to your kitchen. Perfect for busy mornings or family gatherings, you can whip this up in no time and store it for later use. With just a few simple ingredients, this syrup adds a unique twist to your beverages and even complements desserts, pancakes, or other treats. Enjoy the sweet and smoky essence that makes every sip feel special!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: About 16 servings (1 tablespoon each) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup sugar
- 1 cup water
- 10 large vegan marshmallows
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Prepare the Simple Syrup: In a saucepan over low-medium heat, combine water and sugar. Stir until the sugar is fully dissolved.
- Toast the Marshmallows: Place marshmallows on a lined cookie sheet and broil in the oven at 375°F for about 2 minutes until golden brown.
- Combine: Add toasted marshmallows to the syrup mixture, stirring gently until fully dissolved.
- Strain: Pour through a fine mesh strainer into another container to remove any bits of marshmallow. Allow it to cool before adding vanilla and salt.
- Store: Transfer to an airtight container and refrigerate for up to two weeks.
Nutrition
- Serving Size: 1 tablespoon (15g)
- Calories: 60
- Sugar: 15g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg