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One-Bowl Lemon Dessert: Paul Hollywood’s Favorite

This One-Bowl Lemon Dessert: Paul Hollywood’s Favorite
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If you’re in search of a bright and uplifting dessert, look no further than This One-Bowl Lemon Dessert: Paul Hollywood’s Favorite. This simple yet delightful lemon cake captures the essence of sunshine with its zesty flavor and moist texture. Perfect for any occasion—from casual weeknight dinners to festive gatherings—this cake is made with easily accessible ingredients and requires only one bowl for preparation, making cleanup a breeze. Whether served alone or dressed up with fresh berries and whipped coconut cream, this dessert promises to delight your taste buds and leave everyone wanting more. Enjoy the refreshing citrus notes while creating cherished memories in the kitchen!

Ingredients

Scale
  • 1 cup granulated sugar
  • ½ cup unsalted butter, softened
  • 2 large eggs
  • 1 tablespoon freshly grated lemon zest
  • ¼ cup freshly squeezed lemon juice
  • 1½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup whole milk
  • 1 cup powdered sugar (for glaze)
  • 2 tablespoons lemon juice (for glaze)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, cream together the sugar and softened butter until light and fluffy.
  3. Add eggs one at a time, mixing well after each addition.
  4. Stir in the lemon zest and lemon juice until well combined.
  5. In another bowl, whisk together flour, baking powder, and salt.
  6. Gradually add dry ingredients to wet mixture, alternating with milk, mixing until smooth.
  7. Pour batter into a prepared cake pan and smooth the top.
  8. Bake for about 30-35 minutes or until a toothpick inserted comes out clean.
  9. While baking, mix powdered sugar with lemon juice for the glaze.
  10. Allow cake to cool slightly then drizzle glaze over while warm.

Nutrition

Find it online: https://themealjournal.com/this-one-bowl-lemon-dessert-paul-hollywoods-favorite/