The Ultimate Strawberry Cheesecake Dump Cake
Indulge in the delightful flavors of The Ultimate Strawberry Cheesecake Dump Cake, a dessert that promises to please any crowd without requiring hours in the kitchen. This no-fuss recipe layers tangy strawberry pie filling with rich cream cheese and a buttery cake mix topping, creating a perfect balance of creamy and fruity goodness. Whether served warm in winter or chilled during summer gatherings, this easy-to-make dessert is sure to become a favorite. With just 10 minutes of prep time, you can whip up this delicious treat that is bound to have your guests asking for seconds!
- Prep Time: 10 minutes
- Cook Time: 40–45 minutes
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box yellow cake mix
- 1/2 cup unsalted butter, melted
- 2 cans (21 oz each) strawberry pie filling
- 2 packages (8 oz each) cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 container (8 oz) whipped topping, thawed
- Fresh strawberries, for garnish (optional)
- Powdered sugar, for dusting (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease your baking dish.
- In a bowl, blend softened cream cheese with granulated sugar and vanilla until smooth.
- Spread strawberry pie filling evenly in the baking dish.
- Spoon the cheesecake mixture over the strawberry layer.
- Evenly sprinkle dry yellow cake mix on top and drizzle with melted butter.
- Bake for 40–45 minutes until golden brown and bubbling.
- Allow to cool for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 320
- Sugar: 24g
- Sodium: 250mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg