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The Ultimate Creamy Garlic Parmesan Chicken Pasta You’ll Crave Every Week

The Ultimate Creamy Garlic Parmesan Chicken Pasta You'll Crave Every Week
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If you’re searching for a comforting yet impressive meal, The Ultimate Creamy Garlic Parmesan Chicken Pasta You’ll Crave Every Week is your answer! This dish marries tender chicken with a rich garlic Parmesan sauce that envelops perfectly cooked twisted pasta. Ideal for busy weeknights or elegant family gatherings, this recipe is quick to prepare and sure to become a favorite. With its creamy texture and savory flavors, every bite feels indulgent. Easy to customize with your choice of vegetables or proteins, this pasta dish offers versatility along with restaurant-quality taste right at home. Get ready to enjoy a delightful culinary experience that will have everyone asking for seconds!

Ingredients

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  • 2 large boneless skinless chicken breasts, cut into 1-inch cubes
  • 1 lb twisted pasta (fusilli or penne)
  • 3 tbsp unsalted butter
  • 4–5 cloves garlic, minced
  • 1½ cups heavy cream
  • ½ cup chicken broth
  • 1 cup freshly grated Parmesan cheese
  • Italian seasoning and red pepper flakes (optional)
  • Fresh parsley for garnish

Instructions

  1. Cook the pasta in boiling salted water until al dente according to package instructions. Drain and set aside.
  2. In a large skillet over medium heat, melt 2 tablespoons of butter. Add chicken cubes, seasoning with salt, pepper, and half the Italian seasoning. Sauté until golden brown and cooked through (about 5-7 minutes).
  3. Stir in remaining butter and minced garlic; sauté until fragrant (about 1 minute). Add heavy cream and chicken broth, stirring to combine.
  4. Once the mixture is bubbling gently, add grated Parmesan cheese along with remaining Italian seasoning and optional red pepper flakes. Mix until smooth.
  5. Toss the drained pasta in the creamy sauce until well coated. Garnish with fresh parsley before serving.

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