The Best Sweet Potato Casserole
Indulge in the comforting flavors of The Best Sweet Potato Casserole—a delightful side dish that brings warmth and sweetness to any table. This easy-to-make casserole features creamy mashed sweet potatoes topped with a crunchy brown sugar pecan blend, creating a perfect harmony of textures and flavors. Whether you’re hosting a festive gathering or enjoying a cozy family dinner, this recipe is sure to impress both adults and kids alike. With its make-ahead convenience and versatile variations, it’s the ideal addition to your holiday feast or weeknight meals.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately eight people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups mashed sweet potatoes
- 1 cup brown sugar
- 2 large eggs (lightly beaten)
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1/2 cup melted butter
- 1/2 cup brown sugar (for topping)
- 1/3 cup flour
- 1/3 cup melted butter (for topping)
- 1 cup chopped pecans
Instructions
- Preheat oven to 350°F (175°C) and prepare a casserole dish with cooking spray.
- In a large bowl, mix together mashed sweet potatoes, brown sugar, eggs, vanilla, milk, and melted butter until smooth. Pour into the prepared casserole dish.
- For the topping, combine brown sugar, flour, melted butter, and chopped pecans in another bowl. Sprinkle evenly over the sweet potato mixture.
- Bake for 30-40 minutes until golden brown on top.
Nutrition
- Serving Size: 1/8 of casserole (150g)
- Calories: 290
- Sugar: 18g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 50mg
Find it online: https://themealjournal.com/the-best-sweet-potato-casserole/