The Best Creamy Mashed Potatoes
If you’re in search of a side dish that guarantees to impress, The Best Creamy Mashed Potatoes are your answer. This classic recipe combines Yukon Gold potatoes with butter and egg for a rich, velvety texture that makes every bite a delight. Perfect for cozy weeknight dinners or festive gatherings, these mashed potatoes are not only easy to prepare but also allow for creative variations to suit any palate. Whether you add roasted garlic, fresh herbs, or cheese, this dish will become a staple on your dining table. Enjoy the comfort of homemade mashed potatoes while impressing your family and friends with this simple yet luxurious recipe.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 4 servings 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 1 1/2 pounds Yukon Gold potatoes (peeled and cut into 2-inch chunks)
- 1/4–1/2 cup milk
- 4 tablespoons butter (plus more for serving)
- 1 large egg
- Salt and pepper (to taste)
Instructions
- Boil the Potatoes: Place chopped Yukon Gold potatoes in a large pot, cover with water, and bring to a boil. Reduce heat and simmer for about 15 minutes until tender.
- Drain and Mash: Drain the potatoes, return them to the pot, and add milk and butter. Mash until smooth, being careful not to over-mash.
- Mix in the Egg: Stir in the egg until fully combined; adjust consistency with more milk if needed.
- Season: Taste and season generously with salt and pepper.
- Serve: Dish out hot mashed potatoes with an extra pat of butter on top.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 314
- Sugar: 2g
- Sodium: 183mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 186mg
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