The Best Apple Crisp
Indulge in the comforting warmth of The Best Apple Crisp, a delightful dessert that showcases the natural sweetness of fresh apples topped with a buttery cinnamon oat crust. Perfect for fall gatherings or cozy nights at home, this easy-to-make treat will surely be the highlight of your dessert table. With its irresistible aroma filling your kitchen, it invites everyone to gather around and enjoy a slice of nostalgia. Whether served warm on its own or paired with vanilla ice cream, this apple crisp is a true crowd-pleaser that embodies the essence of autumn.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Serves approximately six people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 5 cups fresh apples (sliced)
- 1/2 cup granulated white sugar
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/3 cup old-fashioned oats
- 2/3 cup packed brown sugar
- 1/4 cup (1/2 stick) melted butter
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix sliced apples with granulated sugar, cinnamon, and vanilla extract. Pour into a greased deep dish or baking dish.
- In another bowl, combine flour, oats, brown sugar, salt, and cinnamon. Stir in melted butter until the mixture is crumbly.
- Sprinkle the topping evenly over the apple filling and bake for 45-60 minutes until the apples are tender and topping is golden brown.
- Let cool slightly before serving warm.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 28g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://themealjournal.com/the-best-apple-crisp/