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Thanksgiving Piecaken

Thanksgiving Piecaken
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Indulge in the ultimate Thanksgiving treat with our Thanksgiving Piecaken—a dazzling dessert that combines a luscious pumpkin pie, creamy cinnamon cheesecake, and spiced cake into one irresistible creation. Perfect for family gatherings or cozy nights at home, this dessert is sure to impress your guests while filling your space with delightful aromas reminiscent of the holiday season. Enjoy the beautiful layers and rich flavors that capture the essence of fall in every bite!

Ingredients

Scale
  • 3 (8-ounce) packages cream cheese
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 (9-inch) store-bought pumpkin pie
  • 1/4 cup butter
  • 12 ounces unsalted butter
  • 3 tablespoons all-purpose flour
  • 1 teaspoon vanilla extract
  • 2 teaspoons ground cinnamon
  • 1/2 cup heavy whipping cream
  • 2/3 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 3/4 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon allspice
  • 1/3 cup brown sugar (packed)
  • 1 tablespoon vegetable oil
  • 1/2 teaspoon pure vanilla extract
  • 1 large egg
  • 1/3 cup + 1 tablespoon milk
  • 5 cups powdered sugar
  • 1/2 teaspoon cinnamon (optional)
  • 3–4 tablespoons heavy whipping cream (cold)

Instructions

  1. Preheat your oven to 325°F (160°C).
  2. For the cheesecake layer, beat cream cheese and granulated sugar until smooth. Add flour, vanilla, cinnamon, heavy cream, and eggs one at a time.
  3. For the spice cake layer, combine flour, baking powder, spices; cream butter and brown sugar; mix in oil, vanilla, egg, and milk.
  4. In a greased springform pan, layer the pumpkin pie on the bottom followed by half of the cheesecake batter and half of the spice cake batter. Repeat layering.
  5. Bake for about 60 minutes until set. Cool completely before frosting with a mixture of softened unsalted butter and powdered sugar.

Nutrition

Find it online: https://themealjournal.com/thanksgiving-piecaken/