Thanksgiving Piecaken

If you’re looking for a show-stopping dessert that combines the best of Thanksgiving all in one, then this Thanksgiving Piecaken is for you! Imagine a delicious layer of pumpkin pie nestled between layers of rich cinnamon cheesecake and spiced cake. It’s a dessert that will not only impress your guests but also fill your home with the warm scents of the holiday season. This piecaken is perfect for family gatherings, holiday parties, or even just a cozy night in when you want to indulge a little.

With its delightful layers and creamy textures, this Thanksgiving Piecaken has become a cherished recipe in my collection. I love how it brings everyone together around the table, sharing stories and laughter while enjoying every bite!

Why You’ll Love This Recipe

• Impressive Layers: This dessert looks as good as it tastes! Your friends and family will be wowed by its beautiful presentation.
• Delicious Flavor Combination: The mix of pumpkin, cheesecake, and spice cake creates an unforgettable taste that captures the essence of Thanksgiving.
• Make Ahead Convenience: You can prepare many components in advance, making it easier to serve on the big day.
• Family-Friendly Delight: Kids and adults alike will enjoy this delightful dessert, making it a hit for everyone at your gathering.

Ingredients You’ll Need

You’ll find that the ingredients for this Thanksgiving Piecaken are simple yet wholesome. Most of them are likely already in your pantry! Here’s what you’ll need:

For the Cheesecake Layer

• 3 (8 ounce) packages cream cheese (softened)
• 1/2 cup granulated sugar
• 3 tablespoons all-purpose flour
• 1 teaspoon vanilla extract
• 2 teaspoons ground cinnamon
• 1/2 cup heavy whipping cream
• 2 large eggs

For the Spice Cake Layer

• 2/3 cup all-purpose flour
• 1/2 teaspoon baking powder
• 3/4 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon allspice
• 1/4 cup butter (softened)
• 1/3 cup brown sugar (packed)
• 1 tablespoon vegetable oil
• 1/2 teaspoon pure vanilla extract
• 1 large egg
• 1/3 cup + 1 tablespoon milk

For Assembly

• 1 (9-inch) store-bought pumpkin pie (premade/storebought)

For the Frosting

• 12 ounces unsalted butter (softened, 3 sticks)
• 5 cups powdered sugar
• 2 teaspoons vanilla extract
• 1/2 teaspoon cinnamon (optional)
• 3-4 tablespoons heavy whipping cream (cold)

Variations

This recipe is wonderfully flexible! Feel free to get creative with these variations:

• Add nuts: Incorporate chopped pecans or walnuts into the spice cake layer for added crunch.
• Switch up flavors: Experiment with flavored extracts like almond or orange to give your cheesecake layer a unique twist.
• Make it gluten-free: Substitute all-purpose flour with a gluten-free blend to accommodate gluten sensitivities.

How to Make Thanksgiving Piecaken

Step 1: Prepare the Cheesecake Layer

Start by preheating your oven to 325°F (160°C). In a bowl, beat together the softened cream cheese and granulated sugar until smooth. Add in the flour, vanilla extract, cinnamon, heavy whipping cream, and eggs one at a time. Mixing well after each addition is key to achieving that creamy texture we love in cheesecakes.

Step 2: Create the Spice Cake Layer

In another bowl, whisk together flour, baking powder, and spices until well combined. In a separate mixing bowl, cream together softened butter and brown sugar until fluffy. Then add vegetable oil, vanilla extract, egg, and milk. Gradually stir in the dry ingredients until just combined. This step is crucial as it helps build that lovely spice flavor!

Step 3: Assemble Your Layers

Take your store-bought pumpkin pie and place it at the bottom of a greased springform pan. Pour half of your cheesecake batter over it followed by half of your spice cake batter. Repeat this layering process until all mixtures are used up. Bake in your preheated oven for about 60 minutes or until set. Let it cool completely before removing from the pan.

Step 4: Frosting It Up!

While your piecaken cools, make your frosting by beating softened unsalted butter until creamy. Gradually add powdered sugar and mix well. Stir in vanilla extract and optional cinnamon before adding heavy whipping cream as needed for desired consistency. Frost generously over your cooled piecaken for that final touch!

Now you have an amazing Thanksgiving Piecaken ready to share with loved ones! Enjoy every delicious slice!

Pro Tips for Making Thanksgiving Piecaken

Creating a stunning Thanksgiving piecaken can be as rewarding as it is delicious, so here are some pro tips to ensure your dessert turns out perfectly!

• Use room temperature ingredients – Bringing your cream cheese and eggs to room temperature helps them blend smoothly and ensures a creamy, lump-free cheesecake layer.

• Don’t skip the chilling time – Allowing the cheesecake layer to cool completely before assembling helps the layers set properly, making it easier to slice and serve.

• Opt for high-quality ingredients – Using fresh spices and quality vanilla extract can elevate the flavors in your piecaken, making it taste even more decadent.

• Layer carefully – When assembling your piecaken, take your time to layer each component gently. This will help you achieve beautiful layers that are visually appealing when sliced.

• Experiment with frostings – While the whipped frosting is delightful, consider adding a sprinkle of cinnamon or using flavored extracts like almond or maple for a unique twist on traditional flavors.

How to Serve Thanksgiving Piecaken

When it comes to serving this magnificent Thanksgiving piecaken, presentation is key! A beautifully arranged dessert will not only impress your guests but also make the experience of enjoying this layered delight even more memorable. Here are some ideas on how to present your piecaken:

Garnishes

• Whipped cream dollops – Freshly whipped cream adds a light and airy touch that complements the rich flavors of the piecaken.
• Cinnamon sprinkle – A light dusting of cinnamon on top adds an aromatic element that ties back to the spices used in the cake and pumpkin layers.

Side Dishes

• Roasted Sweet Potatoes – The natural sweetness of roasted sweet potatoes pairs beautifully with the spiced layers of your piecaken, enhancing the overall flavor profile of your meal.

• Green Bean Almondine – Crisp green beans sautéed with almonds provide a fresh contrast to the richness of dessert and add a delightful crunch.

• Stuffing with Cranberries – A savory stuffing laced with tart cranberries brings a comforting warmth to your holiday table, balancing out the sweet notes from the piecaken.

• Mixed Green Salad with Vinaigrette – A refreshing salad with tangy vinaigrette serves as a palate cleanser between bites of the rich piecaken, keeping your guests feeling satisfied without being overwhelmed.

With these tips and serving suggestions, you’re well on your way to creating an unforgettable Thanksgiving feast centered around this show-stopping piecaken! Enjoy every bite and happy holidays!

Make Ahead and Storage

This Thanksgiving piecaken is a fantastic option for meal prep, allowing you to enjoy the festive flavors without the last-minute rush. You can easily store leftovers or make it ahead of time for your holiday gathering!

Storing Leftovers

• Allow the piecaken to cool completely before storing.
• Wrap it tightly in plastic wrap or aluminum foil.
• Place it in an airtight container in the refrigerator.
• Enjoy within 3-5 days for the best taste and freshness.

Freezing

• Slice the piecaken into individual portions for easier thawing.
• Wrap each slice in plastic wrap and then place them in a freezer-safe bag or container.
• Label with the date and freeze for up to 2 months.
• Thaw overnight in the refrigerator when ready to enjoy.

Reheating

• For best results, reheat slices gently in a microwave on low power for about 30 seconds to 1 minute.
• Alternatively, warm slices in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through.
• Serve warm, optionally with whipped cream or ice cream on top!

FAQs

Here are some common questions about making this delicious Thanksgiving piecaken.

What is Thanksgiving Piecaken?

Thanksgiving piecaken is a delightful dessert that combines layers of pumpkin pie, cinnamon cheesecake, and spiced cake into one impressive treat. It’s perfect for bringing something special to your holiday table!

Can I make Thanksgiving Piecaken ahead of time?

Absolutely! This recipe can be made ahead of time and stored in the fridge or frozen. Just remember to allow it to cool completely before wrapping it up for storage.

How do I store leftover Thanksgiving Piecaken?

Leftover piecaken should be wrapped tightly and stored in an airtight container in the refrigerator. It will stay fresh for about 3-5 days.

Can I freeze Thanksgiving Piecaken?

Yes, you can freeze Thanksgiving piecaken! Slice it into portions, wrap each piece individually, and store them in a freezer-safe bag. They can be kept frozen for up to 2 months.

Final Thoughts

I hope you find joy in making this Thanksgiving piecaken! It’s not just a dessert; it’s a centerpiece that brings together flavors everyone loves during the holiday season. Whether you’re serving it at a festive gathering or enjoying it with family at home, I’m sure it’ll be a hit. Happy baking, and may your holiday celebrations be filled with warmth and love!