Thai Peanut Chicken Wraps
If you’re looking for a quick and flavor-packed meal that the whole family will love, Thai Peanut Chicken Wraps are the answer! These delightful wraps blend tender chicken with crisp vegetables and a creamy, homemade peanut sauce, all wrapped in soft tortillas. Perfect for busy weeknights or casual gatherings, they can be prepared in just 15 minutes. Kids enjoy the fun of assembling their own wraps, while adults appreciate the tasty explosion of flavors. Not only are these wraps easy to make, but they’re also customizable to suit your personal preferences. Serve them fresh for lunch or dinner, and watch everyone come back for seconds!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Wrapping
- Cuisine: Thai
Ingredients
Scale
- 2 cooked and chopped chicken breasts
- 3 cups coleslaw mix
- 1/4 cup peanut butter
- 1/4 cup low-sodium soy sauce
- 4–6 tortillas
- Sriracha sauce (to taste)
- Grated carrot (optional)
- Chopped cilantro (optional)
Instructions
- Prepare the peanut sauce by whisking together peanut butter, soy sauce, brown sugar or honey, rice vinegar, minced garlic, minced ginger, and sriracha in a small bowl. Adjust consistency with water if needed.
- In a large bowl, combine chopped chicken, coleslaw mix, optional grated carrot, cilantro, and peanuts. Drizzle with the peanut sauce and mix well.
- Warm tortillas in the microwave for about 30 seconds to soften.
- Divide filling among tortillas and roll tightly like burritos. Slice in half if desired.
Nutrition
- Serving Size: 1 wrap (approximately 150g)
- Calories: 340
- Sugar: 7g
- Sodium: 650mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg
Find it online: https://themealjournal.com/thai-peanut-chicken-wraps/