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Texas Trash Pie

Texas Trash Pie

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Indulge in the sweet and gooey goodness of Texas Trash Pie, a delightful dessert that combines layers of chocolate, coconut, and crunchy pecans. This easy-to-make treat is perfect for gatherings, potlucks, or simply satisfying your sweet tooth. With its rich flavors and simple preparation, it’s no wonder this pie is a favorite among families. Each bite offers a delightful blend of textures—from the crumbly graham cracker base to the luscious layers above. Whether you’re sharing it with friends or enjoying it at home, Texas Trash Pie is sure to impress!

Ingredients

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  • 1 cup unsalted butter, softened
  • 1 cup graham cracker crumbs
  • 1 cup sweetened shredded coconut
  • 1 cup semi-sweet chocolate chips
  • 1 cup chopped pecans
  • 1 can (14 oz) sweetened condensed milk

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9×9-inch baking pan or line it with parchment paper.
  3. Sprinkle graham cracker crumbs evenly across the bottom of the pan.
  4. Layer the shredded coconut, chocolate chips, and chopped pecans on top of the crumbs.
  5. Pour sweetened condensed milk over all the layers to bind them together.
  6. Bake for 25-30 minutes until golden brown and bubbly.
  7. Allow cooling completely before slicing into squares.

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