Texas Roadhouse Salmon
If you’re seeking a delightful and straightforward recipe that elevates your home dining experience, look no further than this Texas Roadhouse Salmon. This dish features a harmonious blend of sweet and savory flavors that caramelize beautifully on the fish, making it perfect for both busy weeknights and special occasions. With minimal effort, you can impress family and friends with restaurant-quality salmon right from your kitchen. Rich in omega-3 fatty acids and loaded with flavor, this recipe is bound to become a staple in your meal rotation!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1/4 cup brown sugar
- 2 tablespoons soy sauce
- 2 tablespoons melted butter
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika
- 2 tablespoons fresh parsley (chopped)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together brown sugar, soy sauce, melted butter, honey, garlic powder, black pepper, and paprika until smooth.
- Place salmon fillets on the baking sheet and brush generously with half of the glaze mixture.
- Bake for about 8 minutes. Remove from oven, brush with remaining glaze, and return to bake for another 8-10 minutes until flaky.
- Let rest for 2 minutes before garnishing with fresh parsley and serving.
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 335
- Sugar: 15g
- Sodium: 550mg
- Fat: 17g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 75mg
Find it online: https://themealjournal.com/texas-roadhouse-salmon/