Tasty Slow Cooker Salisbury Steak Meatballs
Indulge in the comforting flavors of Tasty Slow Cooker Salisbury Steak Meatballs, a delightful dish that promises to be a family favorite. This easy recipe is perfect for busy weeknights, allowing you to prepare a hearty meal with minimal effort. Simply toss frozen meatballs into your slow cooker and let them simmer in a rich gravy made from wholesome ingredients like beef broth and savory seasonings. It’s a satisfying dish that brings warmth and joy to your dinner table, perfect over fluffy mashed potatoes or rice. With its tender meatballs and deliciously thick gravy, this meal will leave everyone asking for seconds!
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 10 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 bag (26 oz) frozen meatballs (about 30–35 meatballs)
- 2 cups reduced-sodium beef broth
- 1 packet brown gravy mix
- 1 packet onion soup mix
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce (or substitute with soy sauce and vinegar)
- 2 tablespoons cornstarch
- 2 tablespoons cold water
Instructions
- Place frozen meatballs directly into the slow cooker.
- In a bowl, whisk together beef broth, brown gravy mix, onion soup mix, ketchup, and Worcestershire sauce until smooth.
- Pour the gravy mixture over the meatballs and gently stir to coat.
- Cover and cook on low for 4 to 6 hours until heated through.
- About half an hour before serving, mix cornstarch with cold water and add it to the slow cooker to thicken the gravy.
- Serve hot over mashed potatoes, rice, or egg noodles.
Nutrition
- Serving Size: 5 meatballs (170g)
- Calories: 320
- Sugar: 3g
- Sodium: 720mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 60mg