Tasty Baked Gnocchi Mac and Cheese
Indulge in the comforting flavors of Tasty Baked Gnocchi Mac and Cheese, a delightful twist on the classic dish that combines pillowy gnocchi with a creamy cheese sauce. Perfect for busy weeknights or family gatherings, this simple yet satisfying recipe will warm your heart and make mealtime memorable. With its rich flavors and gooey texture, every bite feels like a warm hug, making it an instant favorite for both kids and adults alike.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 pound packaged or homemade gnocchi
- Nonstick spray
- 2 tablespoons butter
- 1 teaspoon chopped garlic
- 1 tablespoon regular flour
- 3/4 cup full-fat milk
- 1 teaspoon dijon mustard
- 1/4 cup grated gruyère cheese
- 1/4 cup grated fontina cheese
- Salt to taste
- White pepper to taste
- 1/3 cup grated parmesan cheese
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish with nonstick spray.
- In a saucepan over medium heat, melt butter and sauté garlic until fragrant.
- Whisk in flour for about a minute, then gradually add milk, whisking until smooth and bubbling.
- Stir in dijon mustard, salt, white pepper, and cheeses until melted and creamy.
- Combine cooked gnocchi with the cheese sauce; transfer to the greased baking dish.
- Bake for 25 minutes or until golden brown on top.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 6g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 50mg
Find it online: https://themealjournal.com/tasty-baked-gnocchi-mac-and-cheese/