Taco Rice Bowl
Taco Rice Bowl is the ultimate weeknight dinner solution that combines convenience and flavor in one hearty dish. This easy-to-make recipe features seasoned ground beef or turkey served over fluffy rice, topped with vibrant veggies and your favorite garnishes. In just 35 minutes, you can whip up a customizable meal that everyone at the table will enjoy. Perfect for busy nights or gatherings, this Taco Rice Bowl is not only delicious but also versatile—allowing you to tailor each bowl to individual tastes. With fresh toppings like lettuce, tomatoes, and black beans, every bite is a burst of flavor that will keep your family coming back for more!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Mexican
Ingredients
Scale
- 1 cup uncooked white rice
- 2 cups water or chicken broth
- 1 lb ground beef or turkey
- 1 packet taco seasoning
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup corn
- 1 cup diced tomatoes
- 1 cup shredded lettuce
- 1 cup shredded cheddar cheese
- ½ cup salsa
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh cilantro and lime wedges for garnish (optional)
Instructions
- Cook rice according to package instructions using chicken broth for added flavor.
- In a skillet, heat olive oil and brown the ground beef or turkey until fully cooked.
- Add taco seasoning and a splash of water to the meat; simmer for 5 minutes.
- In bowls, layer cooked rice, seasoned meat, black beans, corn, diced tomatoes, shredded lettuce, cheddar cheese, and salsa.
- Garnish with fresh cilantro and lime wedges before serving.
Nutrition
- Serving Size: 1 bowl (about 400g)
- Calories: 550
- Sugar: 3g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 85mg
Find it online: https://themealjournal.com/taco-rice-bowl/