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Sweet Potato Casserole

Sweet Potato Casserole Recipe

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If you’re on the hunt for a heartwarming side dish that promises to bring joy to your table, look no further than this Sweet Potato Casserole Recipe. Creamy sweet potatoes meld beautifully with a crunchy topping of pecans and fluffy vegan marshmallows, creating a comforting dish that is perfect for family gatherings or cozy dinners at home. This easy-to-make casserole will have everyone asking for seconds as the delightful flavors and textures come together in a harmonious blend. With its make-ahead convenience and family-friendly appeal, you’ll find this recipe quickly becoming a staple in your kitchen.

Ingredients

Scale
  • 5 pounds sweet potatoes
  • 1 cup water
  • 2 eggs (or egg substitute)
  • ½ cup melted butter (or coconut oil)
  • 1 cup brown sugar
  • ½ cup heavy cream (or milk)
  • 1 cup chopped pecans
  • 34 cups mini vegan marshmallows

Instructions

  1. Cook sweet potatoes until tender by boiling or using an Instant Pot.
  2. Mash cooked sweet potatoes and mix with eggs, vanilla extract, melted butter, brown sugar, salt, and cream until smooth.
  3. Spread the mashed mixture into a greased 9×13 baking dish.
  4. For the topping, combine brown sugar, flour, melted butter, and chopped pecans; sprinkle over sweet potato mixture.
  5. Bake at 375°F (190°C) for 20-25 minutes until golden.
  6. Add mini vegan marshmallows on top and return to oven for an additional 5-7 minutes until puffy.

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