Stuffed Mushrooms: An Amazing Ultimate Recipe That Will Delight You
If you’re on the hunt for a delicious and impressive appetizer that’s sure to steal the show, look no further than these Stuffed Mushrooms: An Amazing Ultimate Recipe That Will Delight You. These savory bites are filled with a creamy mixture of cheeses, herbs, and spices, making them perfect for any occasion—whether it’s a casual weeknight dinner or a festive gathering with friends. The best part? They come together quickly, allowing you to whip them up even on your busiest days. Each mushroom cap is a delightful explosion of flavor, and with their appealing presentation, they’re bound to become a go-to favorite in your household.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 12 stuffed mushrooms 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 large fresh mushrooms, stems removed
- 1 cup cream cheese, softened
- 1/2 cup grated Parmesan cheese
- 1/4 cup breadcrumbs
- 1/4 cup green onions, finely chopped
- 2 cloves garlic, minced
- 1/2 teaspoon Italian seasoning
- Salt and pepper to taste
- Olive oil for drizzling
Instructions
- Preheat your oven to 375°F (190°C).
- Clean the mushrooms with a damp cloth and remove the stems.
- In a bowl, mix cream cheese, Parmesan cheese, breadcrumbs, green onions, garlic, Italian seasoning, salt, and pepper until well combined.
- Generously fill each mushroom cap with the mixture.
- Place stuffed mushrooms on a parchment-lined baking sheet.
- Drizzle with olive oil.
- Bake for about 20 minutes or until golden brown.
Nutrition
- Serving Size: 1 stuffed mushroom (approx. 37g)
- Calories: 90
- Sugar: 1g
- Sodium: 160mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg