Street Corn Creamy Cucumber Salad
If you’re looking for a refreshing and protein-packed dish that can brighten up any meal, then you’re in for a treat! This Street Corn Creamy Cucumber Salad is not only a feast for the eyes but also a wonderful way to enjoy summer flavors all year round. Whether you need something quick for a busy weeknight dinner or a crowd-pleaser for your next family gathering, this salad fits the bill perfectly. Trust me; once you try it, you’ll want to make it again and again!
Imagine crisp cucumbers mingling with sweet corn and zesty lime, all coated in a creamy dressing that ties everything together. It’s not just delicious; it’s also easy to whip up, making it a staple in my kitchen!
Why You’ll Love This Recipe
- Quick to Prepare: You can have this salad ready in just 15 minutes! Perfect for those busy days.
- Packed with Flavor: The combination of fresh veggies and spices makes every bite exciting.
- Protein-Rich: With rotisserie chicken and Greek yogurt, this salad keeps you satisfied longer.
- Customizable: You can easily adapt the ingredients based on what you have on hand.
- Great for Leftovers: This salad tastes even better the next day after the flavors meld.

Ingredients You’ll Need
Let’s gather some simple, wholesome ingredients to create this delightful salad! Each item plays an important role in building layers of flavor and texture.
Fresh Veggies
- 1 1/2 english cucumbers (halved and sliced, about 3 cups)
- 3 green onions (sliced)
- 1 jalapeno (seeded and diced)
- 1/4 red onion (diced)
- 1/2 red bell pepper (seeded and diced)
Protein and Grains
- 2 cups rotisserie chicken (chopped)
- 15.25 oz can sweet corn (drained)
Creamy Dressing
- 1/2 cup plain Greek yogurt (2% or higher for creaminess)
- 1/3 cup mayonnaise
- 1 lime, juice and zest of
- 1 clove garlic, finely minced or grated
Spices
- 1 tsp chili powder
- 1/2 tsp paprika
- 1/2 tsp cumin
- 1/4 tsp each salt and freshly cracked pepper
Variations
This recipe is wonderfully flexible! You can easily swap out ingredients based on your preferences or what you have available. Here are some fun ideas:
- Swap the protein: Try using shredded turkey or chickpeas instead of rotisserie chicken for a different flavor profile.
- Add more crunch: Toss in some diced bell peppers or radishes for an extra crunch!
- Spice it up: If you love heat, consider adding more jalapeno or even some diced serrano peppers.
- Make it vegan: Substitute the chicken with black beans and replace Greek yogurt and mayo with plant-based alternatives.
How to Make Street Corn Creamy Cucumber Salad
Step 1: Prepare the Cucumbers
Start by laying out your cucumber slices on paper towels. This step is crucial because it helps remove excess moisture from the cucumbers, ensuring your salad doesn’t get soggy. After placing another layer of paper towels on top, gently press down to absorb as much liquid as possible.
Step 2: Make the Dressing
In a medium bowl, combine Greek yogurt, mayonnaise, garlic, lime juice, lime zest, spices, salt, and pepper. Whisk these ingredients together until smooth. This dressing brings all those fresh flavors together! Give it a taste and feel free to adjust the seasonings if you’d like more kick from the chili powder or cumin.
Step 3: Combine Ingredients
In a large mixing bowl, add your dried cucumbers along with sweet corn, chopped chicken, green onions, jalapeno, red onion, red bell pepper, and cilantro. It’s like a colorful party in there!
Step 4: Dress It Up
Pour most of your creamy dressing over the mixture. Use a spatula to gently fold everything together until every ingredient is evenly coated with that delicious dressing. If you find it needs more dressing based on your preference, feel free to add the rest!
Now that you’ve made this Street Corn Creamy Cucumber Salad, serve it chilled for an even more refreshing taste! Store leftovers in a tightly sealed container in your fridge—if there are any! Enjoy!
Pro Tips for Making Street Corn Creamy Cucumber Salad
Making this Street Corn Creamy Cucumber Salad is a breeze, but these tips will help you take it to the next level!
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Use fresh ingredients: Fresh cucumbers and herbs will enhance the overall flavor and crunch of your salad, making it even more refreshing and satisfying.
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Adjust the spice level: If you’re sensitive to heat, feel free to reduce or omit the jalapeño. On the other hand, if you love spice, consider adding a pinch of cayenne pepper for an extra kick!
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Chill before serving: Allowing the salad to sit in the fridge for at least 30 minutes before serving helps the flavors meld together beautifully, creating a more harmonious taste.
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Experiment with protein: While rotisserie chicken is convenient and delicious, you can easily swap it out for shredded turkey or even chickpeas for a vegetarian option.
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Make-ahead friendly: This salad keeps well in the fridge for up to 2 days. Just be sure to store it in an airtight container to keep it fresh!
How to Serve Street Corn Creamy Cucumber Salad
This delightful salad can be served in various ways that not only make it look appealing but also enhance your dining experience.
Garnishes
- Cilantro leaves: A sprinkle of fresh cilantro on top adds a burst of color and flavor that complements the dish perfectly.
- Lime wedges: Serve with lime wedges on the side for guests to squeeze over their portions, allowing them to enjoy an extra zesty kick.
Side Dishes
- Grilled Vegetable Skewers: Colorful skewers filled with seasonal vegetables like bell peppers, zucchini, and mushrooms bring a smoky flavor that pairs beautifully with your salad.
- Quinoa Salad: A light quinoa salad with cherry tomatoes, parsley, and lemon vinaigrette offers a nutty texture that balances well with the creamy cucumber dish.
- Corn on the Cob: Grilled or boiled corn on the cob is a classic accompaniment that ties in with the corn theme of your salad while adding a fun element to your meal.
- Avocado Toast: The creaminess of avocado spread on toasted bread provides a rich counterpart to your crunchy cucumber salad, making it perfect for brunch or lunch!
With these tips and serving ideas, your Street Corn Creamy Cucumber Salad will not only taste amazing but also impress everyone at the table! Enjoy every bite!

Make Ahead and Storage
This Street Corn Creamy Cucumber Salad is perfect for meal prep! You can whip it up in advance, making it ideal for busy weekdays or gatherings.
Storing Leftovers
- Store the salad in an airtight container in the fridge.
- It will stay fresh for up to 3 days.
- If possible, keep the dressing separate until you’re ready to serve to maintain the crispness of the cucumbers.
Freezing
- This salad is not suitable for freezing due to the texture of the cucumbers and chicken once thawed.
- It’s best enjoyed fresh or within a few days of preparation.
Reheating
- Since this salad is served cold, no reheating is necessary.
- Just give it a good stir before serving!
FAQs
Here are some common questions you might have about this refreshing dish.
Can I make Street Corn Creamy Cucumber Salad ahead of time?
Absolutely! This salad can be made a day in advance. Just store it in the fridge, and it’ll be even more flavorful when you’re ready to enjoy it.
What should I serve with Street Corn Creamy Cucumber Salad?
This salad pairs beautifully with grilled chicken, tacos, or as a side to your favorite main dishes. It’s versatile enough for any meal!
Is there a substitute for Greek yogurt in this recipe?
Yes! You can use dairy-free yogurt or sour cream if you prefer. Both options maintain that creamy texture while keeping the recipe delicious.
How do I make this dish vegetarian?
To make a vegetarian version of Street Corn Creamy Cucumber Salad, simply replace the rotisserie chicken with chickpeas or your favorite plant-based protein.
Final Thoughts
I hope you enjoy making this delightful Street Corn Creamy Cucumber Salad as much as I do! It’s not only easy to prepare but also packed with flavors that everyone loves. Whether you’re serving it at a gathering or enjoying it for lunch, it’s sure to be a hit. Happy cooking, and don’t forget to share your creations!
Street Corn Creamy Cucumber Salad
Looking for a refreshing and protein-packed dish? This Street Corn Creamy Cucumber Salad is a vibrant blend of crisp cucumbers, sweet corn, and zesty lime, all enveloped in a creamy dressing. Perfect as a side or a light meal, it’s quick to prepare—ready in just 15 minutes! Whether you’re hosting a gathering or need something easy for lunch, this salad is not only delicious but also customizable based on what you have at home. With rotisserie chicken adding protein and fresh veggies providing crunch, this dish will quickly become a staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
- 1 1/2 English cucumbers
- 3 green onions
- 1 jalapeno
- 1/4 red onion
- 1/2 red bell pepper
- 2 cups rotisserie chicken
- 15.25 oz can sweet corn
- 1/2 cup plain Greek yogurt
- 1/3 cup mayonnaise
- Juice and zest of 1 lime
- 1 tsp chili powder
- 1/2 tsp paprika
- 1/2 tsp cumin
- 1/4 tsp salt
- 1/4 tsp freshly cracked pepper
Instructions
- Prepare the Cucumbers: Lay cucumber slices on paper towels to absorb moisture.
- Make the Dressing: In a medium bowl, whisk together Greek yogurt, mayonnaise, garlic, lime juice and zest, spices, salt, and pepper until smooth.
- Combine Ingredients: In a large bowl, add dried cucumbers, corn, chicken, green onions, jalapeno, red onion, and red bell pepper.
- Dress It Up: Pour dressing over the mixture and fold gently until evenly coated. Serve chilled.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 305
- Sugar: 5g
- Sodium: 390mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 55mg
