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Street Corn Chicken Bowl: A Flavorful & Easy Recipe

Street Corn Chicken Bowl: A Flavorful & Easy Recipe
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If you’re craving a vibrant and comforting meal that captures the essence of summer, try this Street Corn Chicken Bowl: A Flavorful & Easy Recipe. This dish combines succulent seasoned chicken with creamy street corn, hearty rice, and fresh avocado, making it perfect for busy weeknights or family gatherings. Ready in just 35 minutes, this customizable bowl is packed with flavors and textures that will keep everyone coming back for more. Whether you’re cooking for a crowd or a quick dinner for one, this recipe is sure to satisfy!

Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken breasts
  • 4 ears of corn
  • 1 cup long-grain white rice
  • 1 can black beans (15 ounces)
  • 1 avocado
  • 1 tbsp olive oil
  • 1 tsp chili powder
  • 1/2 tsp cumin
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1/4 cup chopped cilantro
  • 1 lime, juiced
  • 1/4 tsp chili powder (optional, for extra heat)
  • 2 cups water
  • 1 tbsp olive oil (for rice)
  • 1/2 tsp salt
  • Hot sauce, to taste (optional)
  • Lime wedges, for serving

Instructions

  1. In a bowl, mix cubed chicken with olive oil and spices.
  2. Cook chicken in a hot skillet until golden brown (about 5-7 minutes per side).
  3. Prepare the corn using your preferred method (grill, boil, or roast), then cut off kernels.
  4. Combine corn kernels with mayonnaise, sour cream, cilantro, lime juice, and optional chili powder.
  5. Rinse rice under cold water; cook in water and salt until tender.
  6. Assemble bowls with rice as the base, topped with chicken, street corn mixture, black beans, and diced avocado.

Nutrition

Find it online: https://themealjournal.com/street-corn-chicken-bowl-a-flavorful-easy-recipe/