Strawberry Crunch Brownies
Indulge in the delightful world of Strawberry Crunch Brownies, a fun and flavorful twist on classic brownies. These treats combine the rich essence of strawberry cake mix with creamy frosting and a crunchy cookie topping that will transport you back to childhood memories of strawberry ice cream bars. Perfect for family gatherings, birthday celebrations, or cozy nights in, these brownies are sure to bring smiles to all ages. With simple ingredients and easy preparation, you can whip up a batch in no time!
- Prep Time: 15 minutes
- Cook Time: 23 minutes
- Total Time: 38 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box strawberry cake mix
- 1 large egg
- ½ cup salted butter, melted
- 3 tablespoons heavy cream
- 1 cup white chocolate chips
- 1 package cream cheese, softened
- ⅓ cup powdered sugar
- ⅓ cup sour cream
- 1 teaspoon vanilla extract
- 1 tub whipped topping (8 ounces)
- 36 vanilla sandwich cookies
- ¼ cup strawberry syrup
Instructions
- Preheat the oven to 350°F and grease a 9×13-inch baking dish.
- In a bowl, mix together the strawberry cake mix, egg, melted butter, and heavy cream until smooth.
- Fold in the white chocolate chips and spread the mixture evenly in the prepared pan.
- Bake for 18-23 minutes or until a toothpick inserted comes out clean. Allow cooling.
- For frosting, beat cream cheese and powdered sugar until smooth; add sour cream and vanilla. Gently fold in whipped topping.
- Spread frosting over cooled brownies.
- Crush vanilla sandwich cookies and mix with strawberry syrup; sprinkle on top of frosted brownies.
- Cut into squares and serve.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 12g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg
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