Strawberry Coconut Ice Cream
Indulge in a refreshing treat with this Strawberry Coconut Ice Cream, a delightful combination of creamy coconut milk and vibrant strawberries. Perfect for hot summer days, this dairy-free dessert is not only easy to make but also a guilt-free option for family gatherings or backyard barbecues. With just a few wholesome ingredients, you can whip up a luscious ice cream that everyone will love. Whether enjoyed on its own or topped with fresh fruit and nuts, this strawberry coconut concoction is sure to impress.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: About 4 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: Vegan
Ingredients
Scale
- 2 cups coconut milk
- 1 cup fresh strawberries, hulled and chopped
- 1/3 cup maple syrup
- 1 teaspoon vanilla extract
Instructions
- Blend all ingredients in a blender until smooth, ensuring an even mixture for creaminess.
- Pour the blended mixture into a loaf pan for easy scooping later.
- Freeze for about six hours, stirring every two hours to incorporate air for a fluffy texture.
- Once frozen, scoop and serve with your favorite toppings like nuts or fresh mint.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 150
- Sugar: 12g
- Sodium: 10mg
- Fat: 9g
- Saturated Fat: 8g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://themealjournal.com/strawberry-coconut-ice-cream/