Strawberry Cake
Indulge in the vibrant flavors of summer with this delightful Strawberry Cake. This soft and fluffy dessert is packed with real strawberry purée, making every bite a burst of fruity goodness. Perfect for any occasion, from cozy family dinners to festive celebrations, this cake will surely bring joy and smiles to your table. Topped with creamy strawberry buttercream, it’s a treat that’s as beautiful as it is delicious. Whether enjoyed on its own or paired with a scoop of vanilla ice cream, this cake is destined to be a family favorite!
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Serves approximately 12 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1½ pounds fresh strawberries (for purée)
- 2 cups all-purpose flour
- ¼ teaspoon baking soda
- 2½ teaspoons baking powder
- ½ teaspoon salt
- ½ cup unsalted butter (room temperature)
- 1 cup granulated sugar
- 4 large eggs
- ½ cup sour cream
- 1 teaspoon vanilla extract
- ¾ cup milk (room temperature)
- 1½ cups strawberry puree (from above)
- 1 cup unsalted butter (room temperature)
- 4–5 cups powdered sugar (sifted)
- 1 teaspoon vanilla extract
- 1 pinch salt
- 1 cup strawberry puree (from above)
Instructions
- Preheat your oven to 350°F (175°C) and prepare two 9-inch round cake pans.
- Puree strawberries until smooth; set aside about 2½ cups for the batter and frosting.
- In a bowl, whisk together flour, baking soda, baking powder, and salt.
- Cream butter and sugar until light and fluffy.
- Add eggs one at a time, then mix in sour cream and vanilla.
- Gradually combine dry ingredients with milk, starting and ending with the dry mix.
- Fold in strawberry purée gently.
- Divide batter between pans and bake for about 30 minutes until a toothpick comes out clean.
- Cool cakes completely; prepare frosting by beating butter with powdered sugar and strawberry purée until smooth.
- Frost cooled cakes generously and garnish with fresh strawberries.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 340
- Sugar: 27g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://themealjournal.com/strawberry-cake/