Strawberry Brownies
If you’re craving a fun and fruity dessert that is both easy to make and delicious, these Strawberry Brownies are the perfect solution! Made with strawberry cake mix, these brownies deliver an irresistible combination of chewy texture and vibrant strawberry flavor. They’re ideal for any occasion, from family gatherings to casual weeknight treats, and are sure to impress both kids and adults alike. With minimal prep time, you can whip up this delightful dessert in no time. Get ready to indulge in a sweet treat that will become a favorite in your home!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box strawberry cake mix with pudding
- 2 large eggs
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract
- 3/4 cup powdered sugar
- 2 tablespoons strawberry preserves
- 1 ½ tablespoons milk
Instructions
- Preheat your oven to 350 degrees F (175 degrees C) and prepare an 8×8-inch baking pan by spraying it with nonstick spray or lining it with parchment paper.
- In a large mixing bowl, combine the strawberry cake mix, eggs, vegetable oil, and vanilla extract until well blended.
- Pour the mixture into the prepared baking pan and spread it evenly.
- Bake for about 18-22 minutes or until just set; a toothpick should come out with a few moist crumbs.
- Allow the brownies to cool completely before cutting into squares.
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 170
- Sugar: 18g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://themealjournal.com/strawberry-brownies/