Sticky Chinese Beef Belly
If you’re in search of a comforting and flavorful dish, look no further than Sticky Chinese Beef Belly. This recipe delivers tender chunks of beef simmered to perfection in a glossy, savory-sweet sauce that is perfect for family dinners or meal prep. The enticing aroma of garlic and ginger will draw everyone to the kitchen, while the combination of soy sauce and hoisin brings a delightful depth to the dish. Serve it over fluffy steamed rice, and you have a meal that’s sure to become a favorite in your household!
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 45 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Simmering
- Cuisine: Chinese
Ingredients
Scale
- 1.5 pounds beef belly, cut into 1-inch pieces
- 2 tablespoons vegetable oil
- 4 cloves garlic, minced
- 1 thumb-sized piece ginger, peeled and sliced
- ¼ cup light soy sauce
- ¼ cup dark soy sauce
- ⅓ cup apple vinegar
- ¼ cup hoisin sauce
- ¼ cup brown sugar
- 1 cup water
- 2 green onions, chopped
- 1 tablespoon sesame seeds
Instructions
- Heat vegetable oil in a large pan over medium heat. Sear beef belly pieces until browned on all sides (5–7 minutes). Remove from pan.
- In the same pan, sauté garlic and ginger until fragrant (1–2 minutes).
- Return beef to the pan; add light soy sauce, dark soy sauce, apple vinegar, hoisin sauce, brown sugar, and water. Stir well.
- Bring to a boil; reduce heat and simmer uncovered for 1 to 1½ hours until beef is tender.
- Adjust seasonings if necessary; serve hot over steamed rice garnished with green onions and sesame seeds.
Nutrition
- Serving Size: about 6 oz (170g)
- Calories: 405
- Sugar: 12g
- Sodium: 830mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 70mg
Find it online: https://themealjournal.com/sticky-chinese-beef-belly/