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Steak Queso Rice

Steak Queso Rice : A Flavorful Recipe
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Steak Queso Rice is a satisfying and flavorful dish that combines tender steak strips, creamy queso sauce, and fluffy rice for the ultimate comfort food experience. Perfect for busy weeknights or family gatherings, this dish comes together in just 35 minutes, making it a go-to meal for any occasion. With customizable toppings and variations, everyone can enjoy their own personalized bowl. The delightful blend of spices and rich flavors will have your taste buds dancing!

Ingredients

Scale
  • 1 lb steak strips (sirloin, flank, or ribeye)
  • 2 cups beef broth
  • 1 cup jasmine or basmati rice
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon garlic powder
  • ½ teaspoon paprika
  • ½ teaspoon cumin
  • 1 tablespoon butter
  • 1 cup shredded white cheddar cheese
  • ½ cup Monterey Jack cheese
  • ¾ cup heavy cream
  • 2 tablespoons cream cheese
  • ¼ teaspoon cayenne pepper (optional for spice)
  • 2 tablespoons fresh cilantro, chopped
  • 1 jalapeño, sliced
  • 1 tablespoon sour cream
  • ½ cup diced tomatoes

Instructions

  1. In a medium saucepan, bring beef broth to a boil with butter, salt, garlic powder, and smoked paprika. Add rice, reduce heat to low, cover, and simmer for 15-18 minutes until liquid is absorbed. Fluff with a fork.
  2. Season steak strips with salt, pepper, garlic powder, paprika, and cumin. Heat olive oil in a skillet over medium-high heat; cook steak for 3-4 minutes on each side until browned. Let rest before slicing.
  3. In a small saucepan over low heat, warm heavy cream and cream cheese. Stir in cheddar and Monterey Jack until melted. Add garlic powder and optional cayenne.
  4. Divide rice into bowls; top with steak strips and drizzle with queso sauce. Garnish with cilantro, tomatoes, jalapeños, and sour cream.

Nutrition

Find it online: https://themealjournal.com/steak-queso-rice-a-flavorful-recipe/