Honey Pistachio Ricotta Stuffed Dates
Indulge in the delightful flavors of Honey Pistachio Ricotta Stuffed Dates, a perfect treat that brings elegance and simplicity together. These bite-sized desserts combine the natural sweetness of Medjool dates with creamy ricotta cheese and crunchy pistachios, making them an irresistible addition to any gathering. With just a few ingredients and minimal prep time, you’ll have a festive dessert ready in no time, ideal for celebrations or just because you deserve a sweet treat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 6 (12 stuffed dates) 1x
- Category: Dessert
- Method: No cooking
- Cuisine: American
Ingredients
Scale
- 12 Medjool dates, pitted
- 1/2 cup ricotta cheese
- 2 tbsp honey (plus extra for drizzling)
- 1/2 tsp vanilla extract
- Pinch of cinnamon (optional)
- 1/4 cup chopped pistachios
Instructions
- Slice each Medjool date lengthwise without cutting all the way through. Remove pits carefully.
- In a bowl, mix ricotta cheese, honey, vanilla extract, and optional cinnamon until smooth.
- Generously fill each date with the ricotta mixture using a spoon or piping bag.
- Sprinkle chopped pistachios on top and drizzle with extra honey.
Nutrition
- Serving Size: 2 stuffed dates (40g)
- Calories: 120
- Sugar: 15g
- Sodium: 10mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg