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Sriracha Honey Salmon Bowls

Sriracha Honey Salmon Bowls
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Sriracha Honey Salmon Bowls are an explosion of flavor that will brighten up your dining table! This easy-to-make dish combines the sweet heat of sriracha and honey with tender salmon, all nestled on a bed of fluffy rice and roasted cauliflower. Perfect for busy weeknights or special family gatherings, these bowls are as visually stunning as they are delicious. Packed with wholesome ingredients, they offer a nutritious meal that everyone will love. Plus, with the ability to customize with different proteins or veggies, you can make each bowl uniquely yours. Enjoy this vibrant dish that’s sure to impress!

Ingredients

Scale
  • 4 salmon fillets (or 1 lb salmon cut into cubes)
  • 3 tbsp sriracha sauce
  • 2 tbsp honey
  • 2 tbsp low-sodium soy sauce
  • 2 cloves garlic, minced
  • 1 tbsp lime juice
  • 2 cups cooked jasmine rice
  • 2 cups cauliflower florets
  • 1 tbsp olive oil
  • Salt and pepper, to taste
  • 2 tbsp chopped green onions
  • 1 tbsp chopped cilantro
  • 1 tsp sesame seeds

Instructions

  1. Prepare the marinade by whisking together sriracha, honey, soy sauce, minced garlic, lime juice, and sesame oil in a small bowl.
  2. Marinate the salmon in half of the marinade for 15 minutes while reserving the other half.
  3. Preheat oven to 400°F (200°C). Toss cauliflower florets with olive oil, salt, and pepper; roast for 20-25 minutes until golden.
  4. In a skillet over medium-high heat, sear the marinated salmon for about 2-3 minutes per side until caramelized.
  5. Pour the reserved marinade over the salmon in the pan; let bubble for about 1-2 minutes to create a glaze.
  6. Assemble bowls by adding cooked rice, roasted cauliflower, and glazed salmon.
  7. Garnish with chopped green onions and sesame seeds before serving.

Nutrition

Find it online: https://themealjournal.com/sriracha-honey-salmon-bowls/