Spicy Southern Cheesy Chicken Spaghetti Casserole
If you’re searching for a dish that epitomizes comfort food, look no further than the Spicy Southern Cheesy Chicken Spaghetti Casserole. This delightful recipe combines tender chicken, creamy cheese, and zesty spices all wrapped in spaghetti. It’s the perfect choice for busy weeknights or festive family gatherings, offering a satisfying meal that will warm your heart and home. With its enticing aroma filling your kitchen as it bakes, this casserole is sure to become a beloved staple at your dinner table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz spaghetti
- 2 cups shredded sharp cheddar cheese
- 1 cup fresh bell peppers (chopped)
- 1 can (10.5 oz) cream of chicken soup
- 1 tsp paprika
- 1/2 tsp cayenne pepper
- 1 tsp garlic powder
- 1/4 cup green onions (sliced)
Instructions
- Preheat oven to 350°F (175°C) and grease a large casserole dish.
- Cook chicken in a pot over medium heat for about 6-7 minutes per side until golden and cooked through.
- Boil spaghetti in salted water until al dente (8-10 minutes), then drain and set aside.
- In a large bowl, combine shredded chicken, cooked spaghetti, cream of chicken soup, chopped bell peppers, spices, and half the cheddar cheese.
- Transfer to the greased casserole dish and top with remaining cheese.
- Bake for 25-30 minutes until bubbly and golden brown. Let rest for 5 minutes before garnishing with sliced green onions.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 3g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg