Spicy Southern Cheesy Chicken Spaghetti Casserole

If you’re looking for a dish that wraps you in comfort and warmth, then you’ve come to the right place! The Spicy Southern Cheesy Chicken Spaghetti Casserole is one of those beloved recipes that brings people together. It’s creamy, cheesy, and just the right amount of spicy, making it a favorite for everything from busy weeknights to festive family gatherings. This casserole not only satisfies your craving for good food but also makes your kitchen smell absolutely divine as it bakes!

What I love most about this dish is how easy it is to prepare. With just a handful of simple ingredients and minimal prep time, you can whip up a meal that feels special without any fuss. Trust me, once you make this Spicy Southern Cheesy Chicken Spaghetti Casserole, it’ll become a regular feature on your dinner table!

Why You’ll Love This Recipe

  • Quick to prepare: This recipe comes together in just 15 minutes of prep time, making it ideal for those hectic days.
  • Family-friendly: Kids and adults alike will love the cheesy goodness and zesty flavor—everyone will be asking for seconds!
  • Customizable: Feel free to swap out ingredients based on what you have on hand or your family’s preferences.
  • Make-ahead option: You can assemble this casserole ahead of time and pop it in the oven when you’re ready to eat!
  • Hearty leftovers: Enjoy delicious leftovers that taste even better the next day.
Spicy

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to create this delightful casserole! These items are easy to find and perfect for crafting a meal everyone will adore.

  • 3-4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 8 oz spaghetti
  • 2 cups shredded sharp cheddar cheese
  • 1 cup fresh bell peppers (chopped)
  • 1 can (10.5 oz) cream of chicken soup
  • 1 tsp paprika
  • 1/2 tsp cayenne pepper
  • 1 tsp garlic powder
  • 1/4 cup green onions (sliced)

Variations

One of the best things about this recipe is its flexibility! You can easily adapt it to suit your taste or what you have on hand.

  • Swap the protein: Try using shrimp instead of chicken for a seafood twist that’s equally delicious.
  • Add more veggies: Toss in mushrooms or spinach for extra nutrition and flavor.
  • Change the cheese: Experiment with different cheeses like Monterey Jack or pepper jack for added zest.
  • Make it creamy: For an even creamier texture, mix in a dollop of sour cream or Greek yogurt before baking.

How to Make Spicy Southern Cheesy Chicken Spaghetti Casserole

Step 1: Prepare the Oven and Dish

Preheat your oven to 350°F (175°C) while greasing a large casserole dish. Prepping your dish ahead ensures even cooking and helps prevent sticking.

Step 2: Cook the Chicken

In a large pot over medium heat, cook the chicken for about 6-7 minutes per side until golden brown and cooked through. This step is crucial as it locks in flavor and moisture.

Step 3: Boil the Spaghetti

Boil salted water in another pot and cook spaghetti until al dente (8-10 minutes). Drain well and set aside. Cooking pasta just right prevents it from becoming mushy when baked.

Step 4: Combine Ingredients

In a big bowl, mix shredded chicken, cooked spaghetti, cream of chicken soup, chopped bell peppers, spices, and half of the cheddar cheese until everything is well combined. This melding of flavors is where the magic happens!

Step 5: Assemble and Bake

Transfer the mixture into your greased casserole dish. Top with remaining cheese to create a deliciously crispy layer on top. Bake for 25-30 minutes until bubbly and golden brown—this enhances all those comforting flavors.

Step 6: Garnish and Serve

Let your casserole rest for about 5 minutes before garnishing with sliced green onions. This short wait allows flavors to settle down while also making serving easier! Enjoy every bite with family or friends—you’ve earned it!

Pro Tips for Making Spicy Southern Cheesy Chicken Spaghetti Casserole

Creating the perfect Spicy Southern Cheesy Chicken Spaghetti Casserole is a breeze when you follow these handy tips!

  • Prep Ahead: Preparing ingredients in advance can save time on busy days. Chop your bell peppers and pre-cook the chicken earlier in the week, so everything is ready to go when you want to assemble the casserole.

  • Customize Your Cheese: Feel free to mix different types of cheese for a unique flavor twist. Adding Monterey Jack or pepper jack will enhance the creaminess and add an extra kick!

  • Adjust the Spice Level: If you’re catering to a crowd or have little ones at home, you can easily adjust the cayenne pepper amount. Start with less and gradually increase if you’re a fan of heat!

  • Use Leftover Chicken: This recipe is perfect for using up leftover rotisserie chicken or any cooked chicken you have on hand, making it a quick weeknight meal option.

  • Let It Rest: Giving your casserole a few minutes to rest after baking allows it to set properly, making it easier to serve and enhancing the flavors as they meld together.

How to Serve Spicy Southern Cheesy Chicken Spaghetti Casserole

Serving this delightful casserole can be just as fun as preparing it! With some thoughtful presentation and complementary sides, you’ll create a memorable dining experience.

Garnishes

  • Fresh Parsley: Chopped parsley adds a pop of color and freshness that balances out the rich flavors of the dish.
  • Sliced Jalapeños: For those who like an extra kick, sliced jalapeños provide both heat and crunch as a garnish.
  • Lemon Wedges: A squeeze of lemon juice over your serving brightens all the flavors, making every bite even more delicious!

Side Dishes

  • Garlic Bread: This classic side is perfect for soaking up any cheesy goodness left on your plate. Toasted with garlic butter, it’s always a crowd-pleaser.

  • Green Salad: A light mixed greens salad with a simple vinaigrette offers a refreshing contrast to the richness of the casserole. Consider adding cherry tomatoes and cucumber for extra crunch.

  • Steamed Broccoli: Lightly seasoned steamed broccoli not only adds color but also brings fiber and nutrients to your meal, balancing out the heaviness of the pasta dish.

  • Corn on the Cob: Sweet corn pairs beautifully with southern flavors. Grilled or boiled, it’s an easy side that everyone loves!

With these tips and serving suggestions, your Spicy Southern Cheesy Chicken Spaghetti Casserole will not only taste amazing but look fantastic too! Enjoy every comforting bite with family and friends.

Spicy

Make Ahead and Storage

This Spicy Southern Cheesy Chicken Spaghetti Casserole is not only delicious but also perfect for meal prep! You can easily make it ahead of time, store it, or even freeze it for future meals. Here’s how to keep your casserole fresh and ready to enjoy.

Storing Leftovers

  • Allow the casserole to cool completely before storing.
  • Place leftovers in an airtight container to maintain freshness.
  • Store in the refrigerator for up to three days.
  • Label the container with the date for easy tracking.

Freezing

  • If you want to freeze the casserole, do this before baking.
  • Wrap the unbaked casserole tightly in plastic wrap and then aluminum foil to prevent freezer burn.
  • Freeze for up to three months for best quality.
  • Thaw overnight in the refrigerator before baking.

Reheating

  • To reheat leftovers, preheat your oven to 350°F (175°C).
  • Place the casserole in an oven-safe dish, cover with foil, and bake for about 20-25 minutes until heated through.
  • For microwave reheating, place a portion on a microwave-safe plate and heat in short intervals until hot.

FAQs

Here are some common questions you might have about this delicious dish!

Can I use different proteins in Spicy Southern Cheesy Chicken Spaghetti Casserole?

Absolutely! Feel free to swap out the chicken for shrimp or another protein of your choice. Just adjust cooking times accordingly.

What can I substitute for cream of chicken soup in Spicy Southern Cheesy Chicken Spaghetti Casserole?

You can use a homemade version or opt for a can of cream of mushroom soup or even a dairy-free cream soup if you’re looking for an alternative that suits your needs.

How spicy is this Spicy Southern Cheesy Chicken Spaghetti Casserole?

The spice level can be adjusted based on your preference! If you’re sensitive to heat, consider reducing the cayenne pepper or omit it altogether.

Can I add vegetables to Spicy Southern Cheesy Chicken Spaghetti Casserole?

Yes! This dish is very versatile; you can add veggies like spinach, mushrooms, or zucchini to enhance both flavor and nutrition.

How long does it take to make Spicy Southern Cheesy Chicken Spaghetti Casserole from start to finish?

This recipe takes about 45 minutes total—15 minutes of prep time and 30 minutes of cooking time—making it a quick and satisfying meal option!

Final Thoughts

I hope you find joy in making this comforting and flavorful Spicy Southern Cheesy Chicken Spaghetti Casserole! It’s truly a dish that brings people together, perfect for family dinners or gatherings with friends. Remember, don’t hesitate to customize it with your favorite ingredients. Enjoy every bite, and happy cooking!

Print

Spicy Southern Cheesy Chicken Spaghetti Casserole

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re searching for a dish that epitomizes comfort food, look no further than the Spicy Southern Cheesy Chicken Spaghetti Casserole. This delightful recipe combines tender chicken, creamy cheese, and zesty spices all wrapped in spaghetti. It’s the perfect choice for busy weeknights or festive family gatherings, offering a satisfying meal that will warm your heart and home. With its enticing aroma filling your kitchen as it bakes, this casserole is sure to become a beloved staple at your dinner table.

  • Author: Marigold
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: Serves 6
  • Category: Main
  • Method: Baking
  • Cuisine: Southern

Ingredients

Scale
  • 34 boneless, skinless chicken breasts (about 1.5 lbs)
  • 8 oz spaghetti
  • 2 cups shredded sharp cheddar cheese
  • 1 cup fresh bell peppers (chopped)
  • 1 can (10.5 oz) cream of chicken soup
  • 1 tsp paprika
  • 1/2 tsp cayenne pepper
  • 1 tsp garlic powder
  • 1/4 cup green onions (sliced)

Instructions

  1. Preheat oven to 350°F (175°C) and grease a large casserole dish.
  2. Cook chicken in a pot over medium heat for about 6-7 minutes per side until golden and cooked through.
  3. Boil spaghetti in salted water until al dente (8-10 minutes), then drain and set aside.
  4. In a large bowl, combine shredded chicken, cooked spaghetti, cream of chicken soup, chopped bell peppers, spices, and half the cheddar cheese.
  5. Transfer to the greased casserole dish and top with remaining cheese.
  6. Bake for 25-30 minutes until bubbly and golden brown. Let rest for 5 minutes before garnishing with sliced green onions.

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 420
  • Sugar: 3g
  • Sodium: 720mg
  • Fat: 18g
  • Saturated Fat: 9g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 80mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star